The common methods of taro are steaming, frying, stewing and stewing. Steamed taro needs to be washed and steamed for 20 minutes until it is cooked and soft; Stir-fried taro should be cut into small pieces and then fried, with seasoning such as salt, soy sauce and oyster sauce; Braised taro needs to be boiled until soft and rotten, and seasonings such as salt, soy sauce, soy sauce and oyster sauce should be added; Stew the ribs with taro, put the ribs and taro in a casserole, simmer for about 1 hour, and season with salt.