By the latest official certification of bean and fruit food talents.

1, Lentinus edodes (dried Lentinus edodes are soaked in advance), ginger and onion are minced, and onion leaves are reserved for blessing bags and sealed.

2, the right amount of starch, salt, white pepper, cooking wine, soy sauce mixed with warm water.

3. 1 kg of meat stuffing uses half a bowl of water, 2 tablespoons of starch, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce and half a spoonful of white pepper.

4. Pour the prepared sauce into the meat stuffing, and add an egg, mushrooms, ginger and onions.

5. Stir the minced meat until the spoon can stand upright after being inserted into the minced meat. This process takes about 10- 15 minutes.

6. Chop the shepherd's purse and mix it with the mixed meat.

7. Pick the right amount of meat stuffing and put it in the middle of the wonton skin.

8. Lift it up and pinch it left and right, and then seal your mouth with shallots.

9. Add more oil and fry over medium heat until brown.

10, a lovely little blessing bag came out!

1 1, crispy outside and tender inside!

12, I hope I can bless you again and again in the new year!

If you don't like shepherd's purse, you can change it to leek and celery.

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