The practice of goo goo meat is as follows:
1, wash tenderloin and slice it, pat it loose with a knife after slicing, and then cut the meat into small pieces.
2, cut the meat, add salt, monosodium glutamate, spiced powder, cooking wine, grab and marinate for about half an hour.
3. Then add starch and stir well.
4. Add another egg, grab it and hang it evenly.
In the process of curing meat, you can cut the pineapple into small pieces for later use.
6. Make a pot of hot oil. When the oil is 4-5% hot, put the meat pieces in turn. After the surface of the meat is fried, stir it a little to make the meat evenly heated.
7. After the meat is fried to golden brown, remove the oil control.
8. Leave the bottom oil in the pot, add a spoonful of water, add two spoonfuls of honey, add some ketchup, and add a little white vinegar when the bubbles in the pot start to thicken.
9. Wait until the sweet and sour juice turns into a big bubble and becomes sticky.
10, add meat and pineapple, stir well, hang sweet and sour juice evenly, and take out.