Chongqing hot pot, if you can eat spicy food, I suggest ordering a red pot. Add exclusive dipping sauce and sesame oil dish, and the basic spicy taste disappears by more than half! Then add the next few dishes I want to talk about, which is simply "lingering". Plus Chongqing hot pot. Friends who want to eat spicy hot pot can pay attention to it (if you have different opinions, of course, you are welcome to raise them). Personally, if you eat hot pot in Chongqing, you should try more of their "viscera dishes", such as fresh duck blood, duck intestines and gums. And a large part of it will ensure that you can't eat it in Shanghai or your own city. These things can't be transported by air and can't be copied. Relatively speaking, meat is delicious, but it is not that important. This is very important. Let's be specific.
Must-order dishes
(In my mind's order, for reference only)
1. Gongcai Maruko: When I returned to Shanghai, I was filled with thoughts when I thought about this Maruko. Enough food for a week or a month. However, the tribute pills here are more recommended by Pei Jie's family. Their tribute dishes are crispy and won't taste too much at all.
2. Pork glue: This is a dish rarely seen in Shanghai hot pot circle, but the taste and texture are really good. Very chewy. If you don't have any deep-seated rejection of this part, I suggest ordering one, which is very tasty.
3. Fresh duck blood: Hot pot restaurants in Chongqing basically have this kind of fresh duck blood. It was a little scary when I came up, a big bowl of red. It's delicious. You can pour a whole bowl, and then the blood will come up, which means you can eat ~
4. Sausages: friends who are used to eating all kinds of sausages in Shanghai. Note that this kind of pickled sausage is completely different from what you eat in your own city. It tastes salty. After heating in the red oil pan, there is a little oil but it still doesn't affect its good taste!