Peel the radish and rub it into silk. Although the amount is large. Is it really bad after the water is drained?

Add salt. I added 4 teaspoons. The purpose of adding salt is to make radish water, which can be a little more than usual, because the salt will go with the water after the water comes out, and it may need to be added later.

After adding salt, stir with your palm. There are too many tools to use. Stir with an iron sand palm. After a while, you will find that the water is beginning to come out, so let it soak in salt water.

About half an hour or so, there is a lot of water. At home, we need a man to screw out the water and put the twisted radish in a sieve.

Note that sucking milk does not require strength, just wring the male bobbin slightly. If it is a female bobbin, you can wring it hard.

You see, there is really a lot of water, and most of it is in the pot. Keep this pure radish salt water if it can be used. I just fell. .

Add salt, sugar, a little spiced powder and sweet potato powder, continue to iron sand palm and stir well.

note:

1, try it when adding salt, and don't add it if it is salty enough.

2, add sugar, sugar is a small amount, about a tablespoon, it is not good to add more sweetness.

3. We call it sweet potato powder as a binder, so the dosage must not be too little, but not too much. I estimate that my weight is about150g. Watch this.

Finally, add chopped flowers, not too broken. In fact, some people just buy half a peanut.

Or use iron sand palm, stir well and you can start rolling. Is to use the rotten leather bag mentioned earlier.

My craft is really bad, both long and short, and my shape is different. Well, that's fine, as long as it tastes good. It's really not cheap to buy it outside. Being in a foreign country, even if you have money, you may not be able to buy it.

Remember to put a steaming cloth under the steamer when steaming. After the water boils, steam for about 15 minutes.

After cooling, cut into diamond-shaped pieces with an oblique knife and fry until golden brown.

Crispy and rotten skin, radish with sweet peanut fragrance-my favorite.