1, chestnut pumpkin porridge. Peel the chestnut pumpkin and cut it into small pieces (about 1 cm). Boil the pumpkin in water, and then cook for 10 minutes. Pat the chestnuts cooked with the back of the knife and put them in the pot. At the same time, add millet. After boiling 10 minutes, simmer for at least half an hour, and then close the lid for a while.

2. Steamed chestnut pumpkin. Chestnut pumpkin, the skin is very hard, you should pay a little attention to peeling, peeling, for use. Cut into small pieces and steam with water in the pot. 10 minutes later, the pumpkin becomes soft and can be poked easily with chopsticks, and the delicious steamed chestnut pumpkin is finished.

3. Chestnut pumpkin pie. Peel pumpkin, cut into pieces, cook and mash. Be careful not to add too much water, glutinous rice flour and a little milk and knead it into a ball. It is best to dry it. You can also add a small amount of cooking oil to the dough, which will make the finished product look shiny; Divide the pumpkin dough into several parts, coat it with bean paste, knead it into balls, and steam it for 10 minutes.