6-8 chicken legs

condiments

Alpinia officinarum 2 pieces octagonal 1

4-5 pieces of rock sugar, a little cooking oil.

Soy sauce 1 spoon white vinegar 1 spoon

Half a spoonful of high-alcohol liquor

Steps of curing chicken legs

1.？ Boil the wok with clear water, draw a flower knife on the chicken leg and blanch it to remove blood stains.

2.？ Wash and dry the pan, turn on a small fire and add a little cooking oil. At the same time, add galangal, star anise and rock sugar and stir fry.

3.？ When the rock sugar melts, it turns into a fire. Add the chicken legs and stir-fry until the chicken legs are coated with sugar. Add 1 tbsp white vinegar and continue to stir fry. Stir-fry the white vinegar, add a spoonful of soy sauce and stir-fry until the soy sauce evenly covers the surface of the chicken leg, and then add half a spoonful of high-alcohol liquor to continue stirring.

4.？ When the soy sauce and white wine are fried, add water (excluding chicken legs) to collect the juice.

5.？ Take the plate out of the pot.