Seasoning: salt-moderate amount, Ginkgo biloba (dried)-moderate amount, Changsijing Jujube -2,

Water chestnut-150g, Siraitia grosvenorii-12, pig bone-400g.

Second, the practice of Siraitia grosvenorii pork lung soup

1. Clean pig bones, apricots, ginkgo, jujube and Siraitia grosvenorii first.

Step 2 pour into a stainless steel pot

3. Add 8 bowls of water, simmer and turn to slow fire.

4. Peel the horseshoe, wash it and cut it into pieces.

5. Add it to the soup and continue to cook.

6. Add two slices of ginger to remove the fishy smell.

7. Wash the outside of pig lungs

8. Wash pig lungs by flushing.

9. Fill the pig lungs with water, pour out the blisters in the pig lungs and clean them several times.

10. Slice the washed pig lung.

1 1.

12. Pick up the supercooled water and rinse the foam.

13. Put oil in a hot pot, add two slices of ginger and fry pork lungs.

14. Pour into the soup and cook for 1.5 hours.

15. Season with salt and turn off the heat.