Simple operation. Cut the meat into strips, blanch it with hot water, and then stir-fry it directly with ordinary seasoning. This is a common way to eat.

2. Dried Pleurotus eryngii

Shred Pleurotus eryngii into thin strips, add some pepper directly, add salt and fry until golden brown. This is a very simple and easy-to-learn traditional recipe.

3. Fried Pleurotus eryngii

The main ingredient is only Pleurotus eryngii. Add some seasoning and stir fry directly. Then you can add some broth to stew, and put some colored pepper before cooking. It looks good, simple and nutritious.

4. Fried Pleurotus eryngii

Slice Pleurotus eryngii, put some oil in the pot, fry Pleurotus eryngii directly in the pot, sprinkle some salt and pepper, and fry until both sides are brown. This is a primitive way to eat.