How to do heartburn in pregnancy 3 1 week? Heartburn in pregnant women is caused by stomach acid, so we can eat some alkaline food to relieve it. Lily, carrot, kohlrabi, chrysanthemum, Chinese cabbage, cabbage, Hericium erinaceus, auricularia auricula, shepherd's purse, tremella, etc. It can neutralize stomach acid, and warm and alkaline foods such as yam, leek and pumpkin are also suitable for pregnant women. Expectant mothers can also eat peanuts properly. Peanuts contain high protein and fat, which can alleviate the reaction of gastric acid.
Some drugs can also relieve heartburn, such as aluminum hydroxide gel, happy stomach or drugs to protect gastric mucosa, such as sucralfate and Le Di granules, but it is best not to take medicine in the third trimester, as directed by the doctor, and not to take medicine without authorization.
Heartburn in pregnant women will not affect the fetus, because it is a normal and common phenomenon. Changes in hormones and uterus during pregnancy will affect the activity of the stomach, and heartburn will only affect pregnant mothers. You don't have to worry about children.
However, heartburn in pregnant women should rule out stomach problems, because people with hyperacidity will also feel heartburn. If this reason affects the digestion and appetite of the stomach, it may affect the healthy development of the fetus.
What can't I eat when I'm pregnant? 1, high-fat diet is not suitable: if pregnant women eat high-fat diet for a long time, it will inevitably increase the risk of fetal reproductive system cancer. Long-term consumption of high-fat food will increase the concentration of cholic acid and neutral cholesterol in large intestine. At the same time, high-fat food can increase the synthesis of prolactin and promote the occurrence of breast cancer, which is not conducive to maternal and child health.
2, low-protein diet: high-protein diet during pregnancy will affect the appetite of pregnant women, increase the burden on the gastrointestinal tract, and easily cause bloating, loss of appetite, dizziness, fatigue and other phenomena.
3, not suitable for high-sugar diet: pregnant women with high blood sugar are prone to give birth to overweight fetuses, and also easily lead to fetal congenital malformation and toxemia of pregnancy.
4, low calcium diet: pregnant women blindly carry out a high calcium diet, drink a lot of milk, add calcium tablets, vitamin D and so on. It is harmful to the fetus. Excessive calcium supplementation in pregnant women may lead to fetal hypercalcemia. After birth, the fontanel will close prematurely, and the jawbone will widen and protrude, which is not conducive to healthy growth and development.
Wonderful recommendation:
gestational sac
progesterone
Fetal movement
vesicular mole
Pregnancy cycle
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