Our daily diet consists of six kinds of food: cereals, miscellaneous beans and animal foods (including fish, meat, milk, eggs, etc. ), bean products, vegetables and edible oil, plus dried and fresh fruits. Every food has its own nutritional characteristics, so you should eat it often. The following is a specific three-day recipe:

The first day:

This recipe provides 2,400 kilocalories of energy and 80 grams of protein, and other nutrients basically meet the requirements of the elderly.

Breakfast millet porridge (50 grams of millet) flower rolls (40 grams of standard flour) salted duck eggs (40 grams).

Lunch rice (japonica rice 150g), fried minced meat peas (lean meat 30g, peas 100g, vegetable oil, monosodium glutamate and salt 5g), fried shredded pork celery (lean meat 20g, celery 150g, vegetable oil, monosodium glutamate and salt 5g), shrimp skin cucumber soup.

Dinner steamed bread (standard flour 100g), stir-fried mutton with onion (50g lean mutton, 25g onion, 6g vegetable oil and salt), mixed spinach (spinach 150g sesame paste 10g monosodium glutamate and salt), and towel gourd soup (25g towel gourd, 20g gluten and salt).

Watermelon 100g later.

The next day:

The following recipes provide energy of 2000 kcal, protein 7 1g, and other nutrients basically meet the requirements of the elderly.

Breakfast steamed bread (standard flour 40 grams), milk lying eggs (milk 250 grams, eggs 40 grams).

Baked spring cakes (70g of standard flour), stir-fried dishes (20g of pork, mung bean sprouts100g, spinach100g, 20g of leek, 20g of vermicelli, 0g of vegetable oil10g, soy sauce, salt), red bean millet porridge (35g of millet, red bean 650)

Dinner rice (polished rice 150g), roasted Chinese cabbage with mushrooms (Chinese cabbage 200g, Lentinus edodes 10g, vegetable oil 15g, broth, onion, ginger, cooking wine and salt), fried shredded carrots (lean meat 10g, carrot 50g).

After 50 grams of oranges.

The third day:

This recipe provides 1800 kcal of energy and 65 grams of protein. Other nutrients meet the needs of the elderly.

Breakfast rolls (50g of standard flour), milk (200g of milk).

Noodle cake for lunch (standard flour 150g), fried shredded pork with leek (pork 25g, leek 120g and vegetable oil 8g), three shredded shrimps (shrimp skin 10g, spinach 50g, potato 70g, carrot 80g and vegetable oil 5g) and oyster sauce (80g).

Dinner rice (rice 100g), onion and pepper hairtail (hairtail 75g, onion, ginger, pepper, vinegar, sugar and vegetable oil 6g), Chinese cabbage and mushroom soup (Chinese cabbage 70g, mushrooms 10g, vermicelli 20g, oil 1g, soup 300g).

After 50 grams of oranges.

Thermal energy distribution of three meals for the elderly: breakfast accounts for 30%, lunch and dinner account for 35% respectively.

The old lady can remove some grain and oil according to the above recipe, which can reduce the energy of 200-300 calories.

I borrowed one from you, and I still hope I can help you!