Shrimp 1 Jin scallop 10.

Rice 3 Liang

condiments

5 teaspoons of coriander and 3 teaspoons of salt.

3 teaspoons of oil

Steps of shrimp porridge

1. Wash coriander and shrimp, and soak scallops in hot water for half an hour. Cook the porridge first. It is best to cook porridge in a casserole with slow fire, which will be soft but not rotten. This is the highest state of porridge.

2. Tear the soft scallops into silk. Pour it into the porridge.

3. Chop coriander for later use.

4. Remove the head of the shrimp, separate the back of the shrimp and keep the tail together.

5. Put oil and salt in the pot. When the oil smokes, pour in the shrimps and stir fry until the shrimps turn red. Then add half a bowl of water, cover the pot and cook for 5 minutes. Take a pot and pour it into the porridge. The porridge is not cooked yet at this time.

6. Add winter vegetables. Winter vegetables are a specialty of Chaoshan. If they are not available, they can be excluded.

7. After the porridge is cooked visually, add coriander and start the pot.