I asked a few friends before I left, and they all recommended this. Many of them also wrote in Quanzhou Food Raiders, as well as Qiaozai's head with vinegar and pork. As a matter of fact, he is not the owner. It is more appropriate to describe him as a roadside stall. He left the stall at exactly 4 pm and closed at about 7: 30. Driving two tricycles out of the street every day, one parked on the bridge and put a simple glass "window" that can be opened and closed, which is full of hot meat fried on the spot.
Another car parked 5 meters behind, made on the spot, and exploded on the spot. They will add sweet potato powder to the meat cured at home and knead it evenly, and set up two large oil pans. The oil temperature is high and low, first fry at low temperature, and then fish it into a high temperature pot. Buying and selling is small and complicated, and it is also quite particular.