Steamed pork ribs with lotus root and pork ribs·500g

Lotus root·250g

Five-spice rice noodles·250g

2 chives

Ginger · 1 small piece

Soy sauce · 4 tsp

Cooking wine · 1 tbsp

Refined salt · 2 tsp

White sugar · 0.5 tablespoons 1. Wash and tie the onions into knots, wash and slice the ginger; wash away the blood from the ribs, drain, cut into small pieces, mix with soy sauce, cooking wine, white sugar, green onions, ginger and a little five-spice rice flour Mix evenly and marinate until the flavor is fragrant; 2. Wash the lotus root segments, scrape off the old skin, cut them into two pieces vertically, then cut them into pieces similar to the size of the ribs, and marinate them with a little salt for half an hour; 3. Put the ribs and lotus root slices on In a bowl, pour the five-spice rice flour and stir until the ribs and lotus root slices are coated with a layer of rice flour. Then arrange the ribs and lotus root slices in staggered layers in a large bowl. Stir in all the remaining rice noodles and steam in a steamer for 15 minutes. Serve until cooked. Note: fresh and delicious, mellow and fragrant. Before steaming the pork ribs, sprinkle a small amount of water on the rice noodles to make the rice noodles soft and taste better after steaming. Old Lotus Root Spare Ribs Soup This is a famous soup dish in Hubei. Method: When cooking the short rib soup, add the old lotus root cut into segments and stew until the ribs and old lotus root are crispy. Add appropriate amounts of rice wine, salt and MSG and you're done. Features: This soup is light purple in color, has a light and refreshing lotus root fragrance, and makes you want to eat it.

Ingredients for Red Date, Lotus Root and Pork Ribs Soup: 5 red dates, 500g lotus root, 300g pork short ribs, appropriate amount of cooking wine, salt and sesame oil. Method: 1. Clean the red dates and break them in half. Wash the lotus root and slice it into slices. 2. Clean the pork chops, put them into a pot, add water and cooking wine, bring to a boil, take them out, and rinse them again with water to remove any blood stains. 3. Pour water into the soup pot, add red dates, lotus roots, and short ribs. After boiling, add salt to taste. Simmer for 40 minutes and then drizzle with sesame oil and serve. Features: The soup is fresh and sweet.