material

：

(

1 cup)

Self raising flour

4 teaspoons

granulated sugar

3 teaspoons

Instant beauty and green

3 teaspoons

Eggs (of hens)

1

Exercise:

"Pour the above materials into a cup, stir them evenly, and then heat them in a microwave oven for 2 minutes.

2

Materials:

flour

50 grams

cocoa powder

5 teaspoons

yolk

two

albumen

two

granulated sugar

25+25g

milk

6 tablespoons

Exercise:

1. Put 10 cake paper cups into a microwave container (such as a small glass bowl) of moderate size.

2. Sift the flour and cocoa powder together.

3. Pour the yolk into a bowl, add 25g sugar and milk, and beat with an eggbeater until the sugar is completely dissolved.

4. Add flour and cocoa powder to the egg mixture and stir gently.

5. Beat the egg white until it bubbles slightly, add the remaining 25g sugar and beat it with an egg beater until it is firm (the egg white will not flow out even if it is inverted), and make an egg custard.

6. Add the egg whites and frosting into the batter twice and stir well.

7. Pour the batter into the cake mold and bake in the microwave oven 1 min. ...

Cooking green tea cake skillfully in microwave oven

Material: flour

100g, dry baking powder 5g, sugar 30g, butter 45g, milk 1 spoon, a few drops of cream essence and green tea powder.

Exercise:

1 first, mix the eggs with sugar and beat them with an egg beater until they are hard and foam, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk, cream essence and green tea powder into the egg mixture and stir evenly.

3. Add the stirred batter.

Pour it into a container (please butter it in advance to avoid bottoming out), smooth the surface, then gently cover it with plastic wrap and heat it in the microwave oven. In the meantime, stick it in with a bamboo stick from time to time until there is no liquid on the bamboo stick, which means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

Many people failed to make cakes in the microwave oven because protein didn't send them away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!

1. Check your eggbeater first. The basin and eggbeater must be clean, oil-free and water-free, otherwise it will increase the difficulty of delivery.

Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Start beating ... until the egg white bubbles, which only takes 1 minute.

3. Now, you can add the 1/3 sugar you prepared to the egg white, and keep stirring … until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.

4. Add 1/2 remaining sugar and stir ... until the protein turns white. Look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. At this time, you beat the egg and stir the egg white, and the egg white will drip down. This will take about 4 minutes.

5. Finally, put all the remaining sugar into the basin. In one word: Beat, and soon your hands will feel a little heavy. protein has become semi-gelatinous. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!

Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder.

Beat eggs first.

Take two eggs, egg white and yolk, and put them in two bowls without water.

Beat the egg whites with a large whisk for at least 10 minutes. Remember to hit hard. At this time, you are lucky to have a husband and a boyfriend. To tell the truth, this is really hard work. There will be no liquid until the egg white is knocked down. If you turn the bowl upside down, the foam won't fall off.

Egg yolk in the next room, it's easy. Add a spoonful of honey and mix well.

The second is to get flour.

As for flour, ordinary flour at home will do. A cup of flour and a spoonful of baking powder can be stirred well. If you like other flavors, you can add them, such as green tea powder, cocoa powder and preserved fruit. If you want to add preserved fruit, you can add it at this time, but remember to cut it smaller. However, according to my past experience, preserved fruits will sink to the bottom, and there are many cakes under the ground, but there is nothing on them.

Three-way mixing

First, put the mixture of egg yolk and honey into the flour and stir. If the ratio is right, the mixture is like sesame paste that has not been stirred yet. If you make flour, add some milk. If you make flour soup, add some dry flour.

Then put the egg white foam in and stir well (I think the consistency of the solution is very similar to honey at this time)

So the cake liquid is ready.

Finally, make a cake.

Put the freshly made cake liquid into a slightly bumpy container (at least three times the volume of the solution), cover it, put it into the microwave oven, and keep the fire for three minutes. You can see cakes all over the container. It was fun.

I think it's useful, so I'll turn it around and show it to everyone. I have done it several times myself and got some hints. The cake made in this way smells like eggs. You can put it in the barbecue brought by the microwave oven for two minutes, which will be more fragrant. You can also add other flavors according to your own preferences, such as juice.