Heart 10g, lung 10g, belly 10g, kidney 10g, liver 20g, clear soup 500g, shredded mutton 10g, onion, Jiang Mo, pepper, salt and coriander a little, and soy sauce 65433.

Characteristic color: the soup is light and the meat is soft and tender.

Exercise:

1. Cook the washed lamb tripe and liver and cut into thin slices; The heart, lungs, kidneys and mouth strips of sheep are all sliced.

2. Put the broth into the pot and bring it to a boil. Add the raw materials first, and then remove the floating foam after the clinker pot is opened. Then add onion, Jiang Mo, soy sauce and salt, bring the bowl to a boil, add coriander and sprinkle with pepper. Serve.