Question 1: What can raisins be cooked? First of all, raisins themselves are hot food. For example, people with yin deficiency are not suitable for eating more, and it is considered that eating raisins by these people is very likely to cause the problem of getting angry. In fact, because of the high sugar content of raisins, patients with diabetes or hyperglycemia had better choose to eat less. And foods like these polysaccharides are very likely to cause tooth decay, so it is better for women to eat less during weight loss. Although raisins have many benefits, there are still some physical problems when eaten too much.

The benefits of eating raisins:

Eating raisins regularly can reduce the risk of heart disease, strengthen teeth, sterilize and diminish inflammation, replenish blood and nourish, promote digestion, detoxify and beautify. Raisins are suitable for pregnant women and children, anemia patients, neurasthenia, lung deficiency and cough.

Question 2: What snacks are better for raisins? The simpler and more delicious fried raisin egg milk cake, the more detailed the cuisine and its effects: dessert/snack taste: frying and baking technology: breadcrumb fried raisin egg milk cake making materials: main ingredients: eggs 150g, raisins 50g, milk 100g, wheat flour 100g seasoning: sesame oil 5g, vegetable oil 50g, sugar. Teach you how to make raisin omelet. How to make raisin omelet delicious? 1. Beat the eggs into a bowl and mix them evenly with chopsticks. Add milk, flour and sesame oil and stir to make porridge. Wash raisins and mix well. 2. Heat the frying oil in the pan, put it in a spatula, and take it out after boiling. Put the egg paste on the spatula with a spoon, put 5g raisins in each spoon, put it in the pot, then put another spoon on the spatula, fry it in oil, turn it over with frying, fry it until it turns yellow, and then take it out. You can fry 24 pieces, control the oil and put it on the plate, sprinkle sugar. Tips for making fried raisin custard: Because of the frying process, about 500 grams of vegetable oil should be prepared. The way of mutton and raisin rice introduces the cuisine and its function in detail: the fine staple food supplements deficiency and nourishes the body, the recipe strengthens the waist and kidney, and the recipe is malnourished. Taste: Sweet and sour technology: fried mutton and raisin rice. Ingredients: 200g of rice (steamed), 50g of mutton (cooked), 50g of raisins, 50g of pineapple, seasoning:15g of cooking wine and onion juice. Teach you how to make mutton raisin rice, and how to make mutton raisin rice delicious 1. Dice cooked mutton and pineapple; 2. Put the oil in the spoon, add the diced mutton, cooking wine and onion ginger juice and stir fry slightly; 3. Add raisins, pineapple and fresh soup and mix well; 4. Add the scattered rice, add salt, stir well, and take out the spoon to eat. The practice of banana raisin milk introduces the cuisine and efficacy in detail: children's recipes for children with malnutrition. Taste: sweet and sour technology: other banana raisin milk making materials: main ingredients: milk 30g, banana 25g, brown rice 20g, chocolate 10g, raisin 10g seasoning: lemon juice 5g teaches you how to make banana raisin milk, and how to make banana raisin milk is delicious10g. 2. Pour the brown rice slices into a bowl, slice them with chocolate flavor special for children, add bananas and raisins, and pour in milk. Tips for making banana raisin milk: you can simply make dairy products when you are busy. Besides bananas, strawberries, kiwis and oranges can also be used. With milk. You can add a little more, use more thin slices, and the nutrition will be more abundant. The practice of raisin porridge introduces the cuisine and its efficacy in detail: the recipe taste of boutique staple food anemia: sweet and sour technology: the making material of boiled raisin porridge: main material: japonica rice 100g, auxiliary material: raisin 50g, seasoning: sugar 5g, and teaches you how to make raisin porridge and how to make it delicious 1. 2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it; 3. Add about 1200 ml cold water to the pot, pour raisins and japonica rice, and boil them with high fire first; 4. Then simmer until the porridge is finished, and add sugar to adjust the taste; 5. Simmer for a while and serve. The practice of raisin cake roll introduces the cuisine and its function in detail: fine staple food dessert/snack youth recipe fattening recipe taste: sweetness technology: the making material of baked raisin cake roll: main ingredients: egg yolk 85g, egg white 170g, auxiliary materials: milk 40g, wheat flour 85g, baking powder 2g, tartar powder1g. 50 grams of raisins seasoning: 105 grams of sugar, 1 gram of salt, and 40 grams of salad oil teach you how to make raisin cake rolls, which is delicious. 1. Protein and yolk are packaged separately; 2. Soak raisins in clear water for about 20 minutes, and then drain the water for later use; 3. Mix egg yolk with fine sugar (20g) and salt; 4. Add salad oil, milk, sieved low-gluten flour and baking powder and mix well to form egg yolk batter; 5. Add tartar powder to the protein and stir until foaming; 6. Add fine sugar for protein (85g) and beat until it is wet and foamed into protein batter; 7.......& gt& gt

Question 3: What can walnuts and raisins do? Walnuts and raisins can be made into dessert.

Question 4: What can wood grapes do? Wash, cut into 2 pieces and eat with sugar.

Another common way to eat water grapes is to dig a hole in the center of water grapes, then put some minced meat in this hole and steam it with fire. This is not only delicious, but also can achieve the purpose of clearing lung fire. There are other ways to eat water grapes besides washing them raw. It is more common to boil rock sugar water or porridge with grapes in summer, and its juicy meat can be used, which can also play a role in resolving phlegm and relieving cough. The reason why many people rarely hear about water grapes is because water grapes have high requirements on the growing environment, and only a few tropical provinces and cities in China can grow them. It has certain requirements not only for the temperature of its growing environment, but also for the soil it is planted in. Generally, it is planted on sandy soil, and it also has certain requirements for the fertility of sandy soil. It is precisely because of the high requirements on the planting environment that the price of water grapes is relatively high among fruits, which is generally above the price of one catty in 30 yuan. But its nutritional value can be worthy of this price. Let me sort out the nutritional value of water grapes for you! Taiwan Province Province, also known as Gu Feng, grows in wet woodlands. There is also a variety called Bailianfu rape, which is only available in the north. This is a kind of hollow fruit, which can be seen everywhere in Guangxi market. May is its flowering season, with pale yellow flowers. In Shenzhen, flowers bloom in April. When the flower falls behind, it bears a round fruit, light yellow, but empty inside, with a core that can be shaken around. Wooden rattan is generally more than ten meters long. Mature wood grapes are sweet and should not be placed. The fruit is neither hard nor brittle. When picking, use a mesh basket to prevent damage.

Question 5: What can grape sauce do? I think cooking is still rare, usually bread and toast and dessert sugar water. You can add it to ice cream. I think it's good to make cookies. If you cook, try tomato sauce. I think it will taste good. I'll introduce you to a dish. Try adding jam to sweet and sour spareribs (without sugar). Fruit is rich in nutrition, and there is some sugar in jam, so ribs are made of jam. Call a thief. Highly recommended.

The biggest feature of this sweet and sour pork ribs is that no sugar is added, but the taste is absolutely sweet and sour. This method can be extrapolated. Edible jam can be added to the stew instead of sugar, which can not only be colored, but also increase the fruit flavor and enhance the compound flavor in the stew, thus achieving multiple goals. The ribs I used this time are not pure ribs, but crisp ribs. Ribs contain brittle bones, which can supplement calcium well, and can also supplement calcium while eating meat. Before, a friend asked me which two kinds of tea are Lee Kum Kee's new double tea soy sauce. Let's talk about it in a unified way. Lee Kum Kee double smoked tea, adding Pu 'er tea and green tea, is mainly used to enhance fragrance and relieve fatigue. Ingredients: ribs, fragrant leaves, cloves, fennel, star anise, pepper, cinnamon, onion and ginger slices.

Seasoning: Lee Kum Kee double tea soy sauce, starch, salt, cooking wine, white vinegar, kiwi jam.

Making:

1. Put the ribs in cold water, add a little pepper, star anise and cooking wine, and bring to a boil.

2. After boiling, you can remove the ribs and drain the water for later use.

3. Pour 2 teaspoons of Lee Kum Kee double tea with soy sauce.

4. Add appropriate amount of starch, mix well and marinate for about 10 minute.

5. Pour the right amount of oil into the pot and add about 70% heat to the ribs.

6. Stir-fry the ribs. When the oil temperature is about 90% and white smoke is emitted, stir it evenly and take it out to dry for later use. 7. Take a pot, add a proper amount of water, and add half a thick piece of old hen soup. If the amount of ribs is large, you can put a thick soup treasure.

8. Add 2 porcelain spoons of Lee Kum Kee double tea soy sauce, and add less white vinegar to adjust the soup. Add the right amount of salt to taste.

9. Add about a small bottle and measure out half a bottle of kiwi jam.

10. Jam can also be changed into other flavors, and the amount of jam can be increased or decreased appropriately.

1 1. Put the ribs into the prepared soup, and add star anise, cinnamon, clove, fennel and geranium.

12. After the fire boils, stew for 40 minutes to an hour or so, and finally collect the juice.

Question 6: What dishes can red wine be used for? Red wine and Sydney.

1, raw materials: red wine, raw pear, Sydney, yali pear and dangshan pear.

2. Method: Peel and cut the pear into pieces and soak it in red wine for 2 hours.

3. Dishing: Take it out as a whole, pour a proper amount of the original bottle of red wine and decorate it.

Question 7: What snacks are made from grapes? Introduce the cuisine and function in detail: dessert/snack taste: frying and baking technology: bread crumb fried raisin omelet making materials: main ingredients: egg 150g, raisin 50g, milk 100g, wheat flour 100g, seasoning: sesame oil 5g, vegetable oil 50g. Teach you how to make raisin omelet. How to make raisin omelet delicious? 1. Beat the eggs into a bowl and mix them evenly with chopsticks. Add milk, flour and sesame oil and stir to make porridge. Wash raisins and mix well. 2. Heat the frying oil in the pan, put it in a spatula, and take it out after boiling. Put the egg paste on the spatula with a spoon, put 5g raisins in each spoon, put it in the pot, then put another spoon on the spatula, fry it in oil, turn it over with frying, fry it until it turns yellow, and then take it out. You can fry 24 pieces, control the oil and put it on the plate, sprinkle sugar. Tips for making fried raisin custard: Because of the frying process, about 500 grams of vegetable oil should be prepared.

Question 8: Can raisins be used as appetizers? Yes

Question 9: What dishes can apples be used for? Smoke apples, apple salads, and fried ones (just like fried bananas), but I recommend an apple tea (I found it online and forgot) to prepare 4-5 apple slices of the same size. Fill a teaspoon with wine, drop a little into the teacup, and put two apples in first. Put the remaining apples and tea leaves into the teapot, so that the fragrance of the apples can be fully emitted, and then pour them into the teacup. Apples with contrasting colors make black tea look beautiful, and the thinner the apple slices, the more they can float. It is recommended to use apples with strong fragrance. The relationship between apples and wine-the purpose of dropping wine on apples is to prevent substances such as astringency in apple peel or pulp from being oxidized after contact with air, and to fully emit the fragrance of apples through the volatilization of wine. However, it must be noted that the strong smell of brandy will make the fragrance of fruit disappear.

Question 10: What can grapes be used for? In the west, wine, especially dry wine, is also called table wine, just because the west uses wine to accompany meals and is used to cooking wine. In some cases, the quality of food even depends on what kind of wine is used as seasoning.

Shenzhen magazine: Do you usually add wine to your dishes?

Marco: Yes. In Italian cuisine, seafood is usually cooked with white wine and beef, mutton and pork are cooked with red wine, which is a relatively stable combination.

Wine is used as a salad. After the wine is boiled, if it is stored for too long, it will become "vinegar". It has a fragrant smell and is very delicious when used to make salads.

Stir-fried onions should be wrapped in flour, and onions cut with wine should be dipped in dry flour, and the color will be golden after frying; Crispy texture, delicious; Add a little white wine when frying onions, which is not easy to fry.