material

Pig bone 800g, corn 1 root, carrot 1 root, lotus seed 15g, 3 slices of ginger, 4 small bowls of water (for two people), salt 1 teaspoon, and 5ml of oil.

working methods

1. Wash all the materials, cut carrots into pieces, and cut corn into small pieces.

2. Put all the prepared ingredients and water into the pressure cooker and add salt.

3. Choose the rich taste of the soup and press Start.

4./kloc-Enjoy after 0/hour.

The recipe introduction is light and delicious, and rich in nutrition. Adding carrots and corn to bone soup can reduce the greasy feeling of ribs soup.

material

300g of ribs, 300g of carrots, 2 corns, ginger 1 small pieces, 2 tsps of refined salt, and monosodium glutamate 1 tsp.

working methods

1, peeled carrots, washed and cut into small pieces.

2. Wash the corn and cut it into small pieces.

3. Wash ginger and pat it loose.

4. Wash the ribs, cut into pieces and blanch them with boiling water.

5. Add appropriate amount of water to the casserole and add ribs, carrots, corn and ginger. Bring to a boil and simmer for 2 hours.

6. Finally, add refined salt and monosodium glutamate.