The practice of Chaoshan casserole porridge 1
Food preparation
Ingredients: Neoprawn, fragrant rice, glutinous rice, coriander, leek and winter vegetables.
Seasoning: peanut oil, salt, shredded ginger, garlic cloves and soy sauce.
Production steps
1, rice pot. After washing the rice, remove the water, put two spoonfuls of peanut oil and rice and mix well (uncooked rice is easier to cook after being mixed with oil, and it is not easy to stick to the pot). Add a little shredded ginger, garlic cloves and winter vegetables to the rice. You can add a proper amount of chestnuts or scallops according to your personal taste, and the taste is better.
2. wash the shrimp. If it is too big to taste, cut it off from the back of the shrimp and remove its beard. You don't need to remove the shrimp head, you can whole the shrimp (you can put a little salt when washing the shrimp).
3. put the shrimp. When the rice is about to boil and bloom, you can cook shrimp together. (pay attention to the heat, it is best to stew slowly. )
4. Boil the pot. Shrimp needs to be boiled for about 20 minutes before it can be cooked. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.
Matters needing attention
1, the new prawn with a knife forehead, don't choose too big, too big shrimp meat is neither tender nor sweet. (Old people are not born tender)
2. It is best to use northeast rice and add a little glutinous rice. Note that rice should be mixed with oil before cooking. )
3. Remember: stir while cooking.
If time permits, rice for porridge can be soaked in water for 5 to 6 hours.
Practice 2 of Chaoshan casserole porridge
Composition:
One cup of rice, scallops, shrimp, dried squid, mushrooms, coriander, chopped green onion and salt.
Production steps
1. Scallops are soaked in clean water for half an hour, then washed, put into a casserole with boiling water and boiled for 10 minute.
2. Squid can be soaked and cut into silk or cut flowers.
3. soak the shrimps in the soft shell and wash them.
4. Soak the mushrooms, wash them and cut them into silk.
5. Cook scallops for 10 minute, and then add the washed rice.
6. Put all the prepared dry goods together.
7. Chop onion and coriander.
8. Cook rice and dry food for 15 minutes before adding fresh meat.
9. After adding the meat, cook for 10 minute, turn off the fire, and add salt, coriander and onion.
Practice 3 of Chaoshan casserole porridge
Composition:
One cup of rice, 20 prawns with knives, winter vegetables 10g, 20g dried seaweed, a small piece of ginger, pepper, salt and one onion.
Production steps
1. Wash the rice and soak it for half an hour; Dry rice is soaked in warm water.
2. Cut the shrimps, then cut them in half, don't cut the tail. Don't use the shrimp brain in the shrimp head, so that the porridge cooked will not be turbid.
3. Add enough water to the casserole at one time, put the rice into the pot after boiling, and stir with a spoon when boiling.
Continue to cook for about ten minutes, at this time, the rice grains have already shown signs of bursting.
5. Add winter vegetables and cook them slightly to make the porridge have a bottom taste.
6. join haimi.
7. Add shredded ginger and shredded shrimp, continue to cook for four or five minutes, and season with salt, pepper and onion before cooking.
Precautions (pay attention to three details when cooking porridge)
First, although casserole porridge saves time, it doesn't save manpower at all. No matter in salty porridge, rice porridge must always be cooked with an open flame, so the chef must always cook and stir with a spoon, and accompany this pot of porridge to "mature" slowly.
Second, choosing rice is very important. Generally, you should choose new rice produced in spring or early June. "Fat rice" with heavy gum is the best choice.
Third, the casserole porridge mentioned above is almost always served with seafood, but in fact, no matter what seafood is served, minced meat is also an essential material for porridge. Because minced meat can add flavor to seafood.
Edible guide
1. Because the casserole has a good heat preservation effect, be careful not to burn when eating;
2. In order to taste better, you can prepare soy sauce, coriander, winter vegetables, peanuts and other ingredients.