Can cookies be made with olive oil? Olive oil can make cookies crisper and smoother. I think I've seen it on a food show before.
Butter can be replaced by olive oil, which is less fat and healthier, but not as fragrant as butter ~ ~ ~
Can I use xylitol for cookies? You can use sweet and sour wood. You must add some crispy noodles to make the biscuits fluffy and crisp and melt in your mouth.
Method for making tartary buckwheat biscuit
Tartary buckwheat bitter powder, butter, whipped cream, xylitol powder.
working methods
1. Add xylitol powder to butter softened at room temperature;
2. Hit with electric egg beater;
3. Add whipped cream in several times and beat it into a flocculent shape;
4. Sieve buckwheat flour, mix well and put it in a paper bag;
5. Squeeze out the shape you like and put it in the freezer for ten minutes;
6. Bake in an oven preheated to 180 degrees for 15 minutes (adjust according to your own oven).
How to make biscuits with original biscuit ingredients;
65g butter, low-gluten flour 100g, 20g sugar, 30g powdered sugar and 25g whole egg liquid.
Cooking steps:
1. Weigh the required ingredients in advance and soften the butter.
2. Beat butter with electric egg beater at low speed until smooth, and add sugar and powdered sugar.
3. Continue to beat until white and fluffy, and then add the whole egg liquid twice.
4. After adding the egg liquid each time, beat the egg liquid and butter with an egg beater until they are blended, and then add the next egg liquid. 5. Sift the low-gluten flour into the whipped cream.
6. Stir with a scraper until there is no dry flour.
7. Put the batter into a piping bag with an eight-tooth piping opening.
8. Squeeze the cookie pattern clockwise in the baking tray.
9. Preheat the oven 170 degrees, put it in the middle layer and bake for about 25 minutes.
10. Bake until the biscuit surface is golden yellow.
1 1. You can move the cookies to the baking net to cool before eating.
Recipe tip:
1. Please master the temperature and time according to your oven temper. If you are not sure, don't leave. Look in front of the oven.
2. Put the baked cookies in a sealed jar and eat them as soon as possible.
Matcha biscuit ingredients:
80g butter (softened at room temperature), 75g low-gluten flour, 25g corn starch, 35g sugar powder, a little salt, 3.5g matcha powder, hot water 1 tablespoon, olive oil 1 teaspoon.
Cooking steps:
1. First brew the matcha powder with a spoonful of hot water and let it cool for later use.
2. Use electric egg beater to foam the butter softened at room temperature.
3. Add powdered sugar twice and continue to send it away.
4. Stir until the butter and powdered sugar are completely mixed and become milky white.
5. Sieve all kinds of powders, add them into butter and stir evenly until there is no dry powder.
6. Then add a spoonful of olive oil and brewed matcha and stir well. 7. Put it in a paper bag.
8. Preheat the oven to 160 degrees, and extrude the shape you like with different pipe nozzles. 9. Put the matcha cookies in the preheated oven and bake for about 12- 15 minutes. The bottom can change color, and the top can be covered with tin foil to keep the original green.
10. After cooling completely, sift a layer of powdered sugar on the surface and enjoy delicious matcha biscuits.
Recipe tip:
1. Adjust the baking time and temperature according to the size and thickness of your oven and cookies.
2. After the flowers are squeezed, they can be frozen for half an hour, so that the baked patterns will not easily disappear.