Chengdu, the capital of Sichuan, has a developed economy and many delicious foods. Many people like to settle in Chengdu. Chengdu's food has a long history and a wide variety, which is dazzling. When it comes to Sichuan cuisine, many people think of hot pot. After all, it is the representative food of Sichuan, but besides hot pot, there are many delicious foods, such as mala Tang and skewers, which are all well-known foods.

Lai Tangyuan: If you want to say where the tangyuan is the most famous, many people first think of Ningbo Tangyuan. In fact, Lai Tangyuan is also very famous in Chengdu, Sichuan. Lai Tangyuan was founded in 1894 and has a history of more than 100 years. Many people think that Chengdu people like spicy food, so there will be Chili in it. You think too much. Chengdu also has non-spicy food. The kung pao chicken we often eat is Sichuan food. It's not spicy at all. Lai pays special attention to the quality of dumplings. The prepared glutinous rice balls do not rot skin, reveal stuffing or muddy soup after being cooked, and do not stick to chopsticks, teeth or mouth when eating. Lai Tangyuan is moist and sweet, smooth and soft, with sweet and heavy sesame oil and rich nutrition.

Gaoliang is also a unique snack in Sichuan. Its ingredients are different from ordinary cakes, so it tastes very different. The main components highlighted are rice, well water and brown sugar. In Chengdu, you can eat delicious, sweet and soft highlights, especially fresh and refreshing, silky and delicious. Because there is brown sugar in the cake, the girls eat well, which has the function of beauty beauty. Moreover, eating cool cakes in summer can also quench thirst, which is not only delicious but also nutritious.

Egg baked cake: Egg baked cake is also a famous traditional snack in Chengdu, Sichuan. It was founded in the Qing Dynasty, and it is said that it was made by an old man inspired by a child's menstruation Banquet. The main ingredients of egg cake are eggs, flour, brown sugar and so on. It is made by mixing eggs and fermented flour with appropriate amount of brown sugar, and then frying in a pot. The baked omelet is crisp and refreshing, especially delicious. Egg scones are produced and sold in the streets of Chengdu, and the price is not expensive, which is suitable for all ages. At some banquets in Chengdu, you can often see egg baked cakes, and diners will be full of praise every time they eat them.

I think hot pot is Sichuan people's favorite food. They want to try to cook everything in hot pot.