Eggs for 4 people 4 Taiwan Province onion 1/4 ham slices 3 Flammulina velutipes 1/2 packets of golden corn kernels 3 tablespoons salt 1/4 tablespoons fresh milk 2 tablespoons salad dressing 20g.

working methods

1

Dice onion, slice ham into small squares, wash Flammulina velutipes and cut into small pieces.

2

Add a tablespoon of oil to the pan, stir-fry onion and ham first, then add Flammulina velutipes and stir-fry until soft (slightly drained).

three

Beat the eggs well, add salt, fresh milk, salad dressing and corn kernels and mix well.

four

Pour the fried ingredients into the egg mixture, stir well together, and then return to the pot for frying (from time to time, use chopsticks to push the egg mixture from the periphery to the center, which can shorten the speed of full cooking of eggs and make it difficult to fry; You can also avoid the aging of eggs because of too long heating time, and then make soft scrambled eggs.

five

Scrambled eggs for breakfast are finished! Add salad dressing to make scrambled eggs more fragrant and delicious!

six

Peanut butter toast and a piece of cheesecake. This breakfast is delicious!