Eggs: fry as much as you want. Cooking oil: appropriate amount.

working methods

Step 1

Brush the pan with cooking oil, turn on a small fire, then beat the eggs until the egg white turns white, and then fork the yolk with a fork.

Second step

Then turn it over as soon as possible, not too cooked, but quickly, otherwise it will be fully cooked and affect the taste.

Third step

Turn the noodles over and fry for a few seconds.

Fourth step

Then fold it quickly with chopsticks, so that the egg will be jiaozi-shaped, and it will be shaped slowly, so it will be folded quickly after two or three seconds, and the chopsticks will hold the egg down, so that it will be shaped.

Step five

Fry in turn, and then cut with a small knife.

Step 6

The finished product is like a sandwich. After frying, you can mix some sauce and stick it to eat, which is very nutritious.