1, direct consumption

After opening the bottle, take out the mash with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Hot drinks

Take a proper amount of mash, add a proper amount of boiling water, and add Hippophae rhamnoides (or Lycium barbarum) for direct drinking.

Step 3: cold drinks

Add sugar, stir and cool, and serve.

4. Mash and juice

Add lemon juice, orange juice, strawberry juice and other juices to make a unique juice puree.

5. Tangyuan

Boil a proper amount of water first, and then add the glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.

6. Fermented egg drop soup

Add eggs to the diluted fermented grains, stir, and drink both hot and cold.

Step 7 make seasonings

Add some glutinous rice wine when eating hot pot, which has a sweet and mellow feeling. The entrance is not so greasy. When cooking, you can also add some glutinous rice wine, which can remove the fishy smell.

Brief introduction of malt pulp:

Fermented grains generally refer to rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is a traditional characteristic wine in Sui Town, Han Wei. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

A sweet rice wine is made from steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast) by mixed fermentation. Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people.