1. Pork belly with skin, shallots, star anise, boiled eggs, soy sauce, soy sauce, Shaoxing wine, crystal sugar and tofu.

2. Cut the pork belly with skin into small pieces, and peel the shallots and cut them into sections for later use.

3, hot oil pan, put the shallots into the wok, and remove the oil control after the shallots are fried to golden brown.

4. Don't pour out the bottom oil in the pot, stir-fry the chopped pork belly, stir-fry the excess oil in the pork belly and then pour out the oil.

5. Pour a proper amount of boiling water into the pot, add crispy shallots, star anise, soy sauce, soy sauce, Shaoxing wine, rock sugar and bean curd and mix well. After the water boils, turn off the heat and simmer for about 30-40 minutes.

6. Finally, pour the cooked braised pork and soup together on the hot white rice, and a delicious braised pork rice will be ready.