Technology: stewed octopus ribs stewed yam production materials: ingredients: 300 grams of dried octopus, ribs and yam.
Seasoning: stock, salt, monosodium glutamate, chicken essence, onion, ginger and yellow wine. Teach you how to cook Chinese yam stewed octopus ribs. How to cook octopus ribs and stew yam delicious? 1. dried octopus, washed; Chop and wash ribs, blanch and remove blood; Peel the yam and replace it with a hob block. 2. Put the raw materials into the pot, add seasoning and stew until the ribs are boneless, the yam is crisp and glutinous, and the soup is thick. The key to the production of stewed yam with octopus ribs: stew yam until crisp and glutinous, but don't lose shape. The practice of Hefeng octopus making pizza introduces the food and its effect in detail: dessert/snack, a fine staple food in other countries
Taste: sweet and salty. Technology: Octopus grilled pizza. Ingredients: 400g wheat flour, 200g wheat flour.
Accessories: egg yolk 20g, yeast 12g, octopus 50g, onion (white skin) 20g, cheese 50g, firewood 30g, white sesame 5g, dried laver 5g, mushroom 15g (fresh mushroom).
Seasoning: 40g of sugar, salt 12g, 35g of olive oil, 200g of soy sauce, 30g of rice wine, ginger juice 15g, starch (corn) 10g, 20g of salad dressing to teach you how to make octopus pizza, and how to make it delicious. 2. Wash and dice octopus; 3. Peel the onion, wash it and chop it for later use; 4. Brush the baking tray with a thin layer of oil, put it in the crust and evenly spread the baking sauce; 5. Sprinkle shredded cheese evenly, then spread octopus and onion evenly, and finally sprinkle shredded cheese and cheese powder; 6. Move the crust into an oven preheated to 200℃ and bake for about 6 minutes; 7. Take out the cheese until the surface is golden yellow; 8. Baked pizza, sprinkle with fish fillets and cooked white sesame seeds while it is hot, sprinkle with mayonnaise evenly, and finally sprinkle with Shanghai Tess. The key to making pizza with Hefeng octopus: Nanyi thick crust pizza dough
Raw materials: 400g of high-gluten flour, 200g of low-gluten flour, dry yeast powder 12g, 300ml of warm water, 35g of olive oil, 25g of salt 12g and sugar.
20 grams of egg yolk.
1. Put the dry yeast powder into a small bowl, pour it into warm water and mix well;
2. Sieve high-gluten flour and low-gluten flour into a steel basin, add yeast water and stir evenly;
3. Add olive oil, salt, sugar and egg yolk and knead into dough;
4. Take out the dough, beat it until it is smooth and round, and seal it with plastic wrap for basic fermentation for about 35 minutes;
5. When the dough expands to two parts, divide it into three small doughs, roll it into a ball again, and seal it with plastic wrap for secondary fermentation for about 30 minutes;
6. Roll the fermented dough into a flat dough, press the edge slightly thicker with your fingers, and fork holes evenly in the middle.
Homemade braised sauce
Ingredients: 200 ml of soy sauce, 30 ml of rice wine, 0/5g of sugar, 30 ml of Lin Wei, 0/5g of ginger juice, and a proper amount of powdered water.
1. Put the soy sauce, rice wine, sugar, Lin Wei and ginger juice into the pot and mix well;
2. Boil over low heat, and thicken with corn starch water. Pie-food phase grams:
Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.
Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.
The practice of anti-cancer octopus soup introduces the cuisine and efficacy in detail: prescription for promoting blood circulation and removing blood stasis, prescription for clearing away heat and toxic materials, and prescription for preventing cancer and resisting cancer.
Taste: original technology: cooking anticancer octopus soup. Material: main ingredient: octopus 800g.
Accessories: 50 grams of bone-seeking wind and 25 grams of madder teach you how to make anticancer octopus soup. How to make anticancer octopus soup delicious 1. Wash octopus;
2. Put the octopus, Bonewolf and Rubia together in the pot, add a proper amount of water, cook on fire until the fish is cooked and rotten, and remove the residue to serve. Tips-Health Tips:
This soup has the functions of clearing away heat and toxic materials, promoting blood circulation and resisting cancer, and is suitable for cancers with obvious thermal images such as nasopharyngeal carcinoma. It is especially suitable for patients with nasopharyngeal carcinoma, liver cancer, cervical cancer and hematological tumor.
The method of clear soup of dried tangerine peel, kudzuvine root and octopus introduces the cuisine and its effects in detail: prescription for invigorating qi and blood, prescription for beautifying, prescription for nourishing yin and prescription for clearing away heat and toxic materials.
Taste: Salty and umami technology: boiled tangerine peel, kudzu root and octopus thin broth. Ingredients: Radix Puerariae 640g, Octopus 80g, Pork (lean meat) 480g.
Accessories: dried tangerine peel 10g
Seasoning: 4 grams of salt teaches you to make clear soup of dried tangerine peel, pueraria lobata and octopus, and the clear soup of dried tangerine peel and pueraria lobata is delicious. 1. Peel Radix Puerariae and cut into pieces;
2. The octopus is soaked and washed;
3. Wash the dried tangerine peel;
4. Boil lean meat in water for 5 minutes, remove and wash;
5. Cook with enterprise tile and add appropriate amount of water;
6. Add all the ingredients to boil, and then simmer for 4-5 hours;
7. Season with salt. Tips-Health Tips:
This soup has the functions of clearing away heat, relieving vexation, enriching blood and benefiting qi, quenching thirst and satisfying hunger.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The method of stewing pig's trotters with octopus introduces the cuisine and its effects in detail: recipes for nourishing qi and blood, recipes for pregnant women, recipes for beautifying and recipes for anemia.
Taste: Salty and umami technology: original stewed octopus and pig's trotters. Materials: main ingredients: trotters 1000g, octopus 200g.
Seasoning: yellow wine 10g, salt 4g, pepper 1g, onion 10g to teach you how to cook octopus stewed trotters, and how to cook octopus stewed trotters is delicious. Wash octopus, soak in boiling water 10min, remove black skin and cut into strips;
2. Wash pig's trotters with tweezers, blanch them in a boiling water pot for a while and take them out;
3. Add octopus, trotters, cooking wine, salt, pepper, onion (cut into sections) and broth to boil;
4. Simmer until the meat is cooked and rotten, and you can eat it. Making skills of stewed pig's trotters with octopus: It is best to use broth for this product, which has a better taste. Tips-Health Tips:
"Quanzhou Materia Medica" contains: "Octopus tonifies qi and nourishes blood, converges and promotes granulation. Indications are weakness of qi and blood, swelling of carbuncle, and chronic sores. " Stewing octopus and pig's trotters together can strengthen the effect of benefiting qi and nourishing blood, and is suitable for women with deficiency of both qi and blood. Because pig's trotters contain a lot of collagen, it is the main raw material for growing skin cells, and it can moisturize the skin after long-term consumption. The method of frying octopus with ginger vinegar introduces the cuisine and its effects in detail: Buqi and Blood Prescription, Beauty Prescription, Spleen-invigorating and Appetizing Prescription and Anemia Prescription.
Taste: Salty and sour technology: stir-fried octopus with ginger vinegar. Material: main ingredient: octopus 300g.
Seasoning: 3 grams of ginger juice, 3 grams of vinegar 10, and 3 grams of salt teach you how to cook fried octopus with ginger vinegar. How to cook fried octopus with ginger vinegar? Wash octopus and slice it.
2. Heat the oil in the pot, add the octopus and stir fry for a while;
3. Add a little ginger juice, vinegar and salt, cook and eat. Making skills of fried octopus with ginger vinegar: You can also choose dried octopus for this dish. The amount of dried octopus is 100 ~ 150g, which needs to be soaked before slicing. Tips-Health Tips:
This dish can tonify qi and blood, stimulate appetite and increase food intake, and is suitable for anemia with deficiency of both qi and blood.
The method of frying octopus with ginger sauce introduces the cuisine and its effects in detail: the prescription for nourishing qi and blood, the prescription for beautifying, the prescription for tonifying deficiency and strengthening the body, and the prescription for anemia.
Taste: ginger flavor technology: fried octopus in ginger juice material: ingredients: octopus 250g.
Seasoning: 30 grams of ginger juice, vegetable oil 15 grams, salt 1 gram teach you how to cook fried octopus with ginger juice, and how to cook fried octopus with ginger juice is delicious. Wash octopus and cut into pieces;
2. Add oil to the pot, add octopus after the pot is hot, add salt and stir fry;
3. When it is almost cooked, add ginger juice and fry for a while. Tips-Health Tips:
This dish can tonify qi and blood, and is suitable for spleen and stomach weakness after illness, postpartum blood deficiency of women, anemia and other diseases.
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