Caocaoxu alley

A handful of black beans

3 slices of ginger

A little tangerine peel

8 red dates

A little salt

How to make fishtail black bean soup?

The dried tangerine peel needs to be soaked, and the white layer of dried tangerine peel should be scraped off with a knife.

Heat the pan until it turns reddish, add oil, heat it, add ginger slices, fry until cooked, then slightly fry both sides of the fish tail, add water 1500ml, add dried tangerine peel, black beans and red dates, and cook for 30 minutes on high fire.

Salt, turn off the fire!