Handan is a famous historical and cultural city. Due to the unique geographical location and climate environment, the local food culture is also very unique. One of the best foods in Handan is pickled fish.

Fish with Chinese sauerkraut is Sichuan cuisine, sour, spicy and fragrant. At the same time, it combines the delicious fish soup with the sour sauerkraut, which makes people feel very comfortable. The best pickled fish should be made of fresh grass carp and pickled cabbage with unique taste, and made into a unique fish soup.

The best fish with Chinese sauerkraut in Handan comes from the snack bar in the city. The pickled fish here has a strong sour and spicy taste, and with a strong spicy seasoning, people can't forget that spicy taste. Every soup of pickled fish is made of grass carp. The delicious taste and the sour taste of pickled vegetables make people completely forget where they are.

In a word, the most delicious fish with pickled vegetables in Handan is delicious, spicy and attractive, and it is the best in Handan cuisine.