5 600-word essays on how to make rice dumplings during the Dragon Boat Festival
Whether you are in school or entering society, the most familiar thing to everyone is essays. Essays are composed of words. Composition, a literary style that expresses the meaning of a theme through linguistic organization after human thought consideration. So do you know how to write a good essay? Below are 5 600-word essays on making rice dumplings for the Dragon Boat Festival that I have collected for your reference. I hope it can help friends in need. A 600-word essay on making rice dumplings for the Dragon Boat Festival 1
Speaking of the Dragon Boat Festival, adults may say: "Dragon Boat Festival, dragon boats and boats!" However, if you ask about "Dragon Boat Festival, Dragon Boat Festival!" "Little glutton", he will definitely say: "Oh yeah! Eat rice dumplings!" Isn't it? The glutinous rice dumplings are fragrant and hot. When you take a bite, the flavor of glutinous rice and mung beans mixed together is really wonderful! For me, except for the fatty pork, all the rice dumplings are super delicious and "the best in the world"!
However, although I usually eat a lot of rice dumplings, I don’t know how to make them. So, early this morning, I took my parents and flew to the house of the "super chef" - grandma, to "steal from the chef", hehe, but the main purpose was to eat the delicious and delicious rice dumplings made by grandma.
When I arrived at my grandma’s house, when I saw her, I said coquettishly: “Grandma, grandma, I want to eat rice dumplings!” As I said that, I winked at my grandma mischievously. Grandma smiled and said: "My good granddaughter, don't I know what you want to do? You come to my place to eat every holiday, don't you? I have already prepared it!" "Wow!" I rushed forward I grabbed a big glutinous rice dumpling, peeled off the leaves and put it into my mouth. I didn't forget to say, "Isn't it because grandma, the 'chef', makes it delicious? It's delicious!" Mom said at this time: "I said, didn't you come here to learn how to make rice dumplings? Why do you only focus on eating?" "Oh!" After that, I grabbed another rice dumpling and learned to eat it.
I saw my grandma wearing a "chef hat" and a "chef uniform." "So majestic!" I shouted, and the whole family was I laughed. "Start teaching, be quiet! First of all, prepare mung beans and glutinous rice. Mung beans need to be soaked for a while, soaked until soft, and the skins removed; and glutinous rice also needs to be soaked for a while. There are also glutinous rice leaves that need to be soaked and then washed one by one. Clean. These must be prepared in advance, understand? ""Yes." I nodded in understanding. Grandma folded the two glutinous rice leaves in her hands to make a funnel shape, and then placed a layer of glutinous rice on each side. , a layer of mung beans, a piece of marinated pork, then a layer of mung beans and a layer of glutinous rice, cover the glutinous rice dumpling leaves, roughly make it into a triangle, and finally tie it with water plants, and the glutinous rice dumplings are done. Just repeat the above steps again and again, and all the rice dumplings are ready.
After a long wait, grandma finally steamed the rice dumplings, and I couldn’t wait to pick up another delicious rice dumplings... A 600-word essay on making rice dumplings during the Dragon Boat Festival Part 2
Today is the Dragon Boat Festival, and I got up at the urging of my mother. Mom served a plate of tea eggs for breakfast. "Why!" I asked, "Why did you eat eggs instead of eggs this morning?" My mother smiled and said, "Eating eggs on the Dragon Boat Festival can wish you good luck and safety!" "That's right!" I hurriedly said Pick up an egg and peel it. "When I was a child, my grandmother dyed the eggs red, put them in a net bag and hung them on my chest!" my mother said as she recalled.
On the way to my grandma’s house, I saw the atmosphere of the Dragon Boat Festival everywhere. Supermarkets put up big posters about Dragon Boat Festival promotions. Soon I arrived at my grandma's house, walked up the stairs, and saw several clusters of green plants hanging on the door of my grandma's house. I saw that these plants have thin stems and long leaves. "What is this?" I asked my grandma who opened the door. "These are mugwort leaves and calamus." Grandma replied. "Why should we put it at the door?" "This can prevent mosquitoes from entering the home and ward off evil spirits!"
As soon as you walk into the room, the aroma of glutinous rice flour wafting from the kitchen is mouth-watering!
Grandpa and grandma are skillfully making rice dumplings, and I want to give it a try. Then I started to say to my grandma: "Let me make a rice dumpling!" Grandma waved her hands and refused, and I said again: "I want to give it a try!" Then my grandpa said: "You can make it, but you have to tell us first. , Why do we need to make rice dumplings during the Dragon Boat Festival? "Haha! Just right! I kept talking: "This is to commemorate Qu Yuan, a great poet at the end of the Warring States Period. He was a minister of King Huai of Chu during the Spring and Autumn Period. In 278 BC, the Qin army captured Kyoto of the Chu State. Qu Yuan saw that his homeland was invaded His heart was cut by a knife, but he never gave up on his motherland. On May 5th, he committed suicide by jumping into the Miluo River. After Qu Yuan's death, the people were extremely sad and fishermen rowed boats on the river to pay their respects to Qu Yuan. They went back and forth to salvage his body and developed it into a dragon boat. People came up with the idea of ??wrapping rice with neem leaves and wrapping it with colored silk. "Grandma said, "That's enough, come here!"
Grandma taught me how to make rice dumplings. First roll the glutinous rice leaves into a cone shape; stick the rolled glutinous rice leaves in the tiger's mouth of your left hand, scoop a spoonful of soaked glutinous rice into the glutinous rice rolls, scoop a small spoonful of the mixed meat filling and put it on the rice, and then cover it. Apply a layer of rice; cover the leaf tail, pinch the leaf tail, roll up the excess leaf tail, and then tie it with leaf silk. Finally, cut off any excess leaf tails.
ah! I finally made a rice dumpling. Although it didn't look as good as my grandma's, I still felt good about it.
I am so happy this Dragon Boat Festival! I not only learned how to make rice dumplings, but also tasted the deliciousness. More importantly, the small rice dumplings made me feel the broad and far-reaching history, culture and national traditions of the motherland. I am even more proud of my motherland. Dragon Boat Festival 600-word essay on making rice dumplings 3
"Little lazy boy! Get up quickly. Today is the Dragon Boat Festival. Mom is making rice dumplings with you. Why are you still sleeping?" Mom shouted excitedly. . During this rare holiday, I really wanted to have a good sleep, but my mother disturbed me. But yesterday I promised my mother to make rice dumplings with her. Thinking about the delicious rice dumplings I could eat, I quickly made them. Get up and learn to make rice dumplings from your mother.
Mom took out the glutinous rice leaves soaked in water, as well as the glutinous rice and soaked pork belly, and the two of us were ready to "operate". First, my mother taught me the four steps of making glutinous rice dumplings: ①Choose the ingredients and choose the appropriate glutinous rice dumpling leaves; ②Put the glutinous rice in the folded glutinous rice dumpling leaves and wrap it; ③Put the pork belly into the glutinous rice dumplings; ④Tie the wrapped rice dumpling tightly with thread and tie it into a knot. Such a rice dumpling is ready. I secretly thought to myself that there is some knowledge in making rice dumplings.
My mother started to wrap it. She looked serious and very attentive. Layer after layer, one after another, the two hands flew up and down skillfully like butterfly wings. No, after a while, a chubby meat dumpling was wrapped, with edges and corners, and it actually looked a little bit... Upright and powerful. It is true that practice makes perfect. My mother, who is an expert at making rice dumplings, has already made dozens of rice dumplings and arranged them neatly. What about my progress?
Let's see - I practiced carefully step by step according to the steps my mother told me, but this Zongzi seemed to think that I was a child, and he had to have a little temper, or he just didn't agree with me. After working for a long time and failing to pop a single dumpling, the little dumpling seemed to be saying mockingly: "Oh... you are the only one... and you still want to tame me... that would be harder than climbing to the sky." I was "not convinced" anymore. , can this little rice dumpling stump me? This is too underestimated of myself. My mother was also patiently teaching me step by step, and I studied hard with some vanity. Sure enough, all the hard work paid off, and I had an enlightenment, great! I finally made the first rice dumpling. Looking at this little rice dumpling in my hand, although it is not as beautiful as the one made by my mother, in my eyes it is like holding a shining little pearl in my hand, which is extremely precious. The joy and excitement are indescribable.
The rice dumplings are wrapped and let’s start cooking them. Mom added a lot of water to the pot, and then started to boil it. After boiling for a while, the rice dumplings were ready. At this time, the aroma of brown rice was everywhere in the house, and finally we could eat delicious rice dumplings.
Today I not only learned the "craft" of making rice dumplings from my mother, but also tried the joy of making rice dumplings. It was truly an unforgettable and enjoyable day. Let this joy be shared with everyone. Share, "Happy Dragon Boat Festival"! A 600-word essay on making rice dumplings for the Dragon Boat Festival Part 4
"Little lazy boy! Get up quickly, today is the Dragon Boat Festival. Mom is making rice dumplings with you. Why are you still sleeping?" Mom called excitedly. With. During this rare holiday, I really wanted to have a good sleep, but my mother disturbed me. But yesterday I promised my mother to make rice dumplings with her. Thinking about the delicious rice dumplings I could eat, I quickly made them. Get up and learn to make rice dumplings from your mother.
Mom took out the glutinous rice leaves soaked in water, as well as the glutinous rice and soaked pork belly, and the two of us were ready to "operate". First, my mother taught me the four steps of making glutinous rice dumplings: ①Choose the ingredients and choose the appropriate glutinous rice dumpling leaves; ②Put the glutinous rice in the folded glutinous rice dumpling leaves and wrap it; ③Put the pork belly into the glutinous rice dumplings; ④Tie the wrapped rice dumpling tightly with thread and tie it into a knot. Such a rice dumpling is ready. I secretly thought to myself that there is some knowledge in making rice dumplings.
Mom started to wrap it. She looked serious and very attentive. Layer after layer, one after another, the two hands flew up and down skillfully like butterfly wings. No, after a while, a chubby meat dumpling was wrapped, with edges and corners, and it actually looked a little bit... Upright and powerful. It is true that practice makes perfect. My mother, who is an expert at making rice dumplings, has already made dozens of rice dumplings and arranged them neatly. What about my progress?
Let’s see - I practiced step by step according to the steps my mother told me, but this guy seemed to think that I was just a child, so he had to have a little temper, or he was discordant. My thoughts. After working for a long time and failing to pop a single dumpling, the little dumpling seemed to be saying mockingly: "Oh... you are the only one... and you still want to tame me... that will be harder than climbing to the sky." I was "not convinced" anymore. , can this little rice dumpling stump me? This is too underestimated of myself. My mother was also patiently teaching me step by step, and I studied hard with some vanity. Sure enough, all the hard work paid off and I suddenly had an idea. Great! I finally made the first rice dumpling. Looking at this little rice dumpling in my hand, although it is not as beautiful as the one made by my mother, in my eyes it is like holding a shining little pearl in my hand, which is extremely precious. The joy and excitement are indescribable.
The rice dumplings are wrapped and the rice dumplings are cooked. Mom added a lot of water to the pot, and then started to boil it. After boiling for a while, the rice dumplings were ready. At this time, the aroma of brown rice was everywhere in the house, and finally we could eat delicious rice dumplings.
Today I not only learned the "craft" of making rice dumplings from my mother, but also tasted the joy of making rice dumplings. It was truly an unforgettable and enjoyable day. Let me share this happiness with everyone *** , "Happy Dragon Boat Festival"! A 600-word essay on making rice dumplings for Dragon Boat Festival Part 5
The Dragon Boat Festival is a traditional festival in my country. It began in the Spring and Autumn Period of China and has a history of more than 2,000 years. , on the fifth day of May every year, there is a custom of eating rice dumplings and racing dragon boats to commemorate the patriotic poet Qu Yuan.
Tomorrow is the Dragon Boat Festival, and my mother and I decided to make rice dumplings today. Mom first bought high-quality rice, broad beans, red beans, peanuts, candied dates and glutinous rice leaves. First, soak the broad beans, red beans, and peanuts in advance to facilitate cooking and steaming. Then soak the glutinous rice leaves in water. Mom said: The leaves are fresh when they are soaked in bubbles. Mom cut off both ends of the leaves and picked out the bad ones. Then, the wrapping started. Take two or three glutinous rice leaves to form a funnel shape, block the mouth of the funnel with a peanut, then put rice, broad beans, red beans, peanuts, and candied dates into the leaves, and then wrap the head to prevent the rice from leaking out. Finally, tie the rice dumpling tightly with thread. Such a rice dumpling is ready. Seeing my mother wrapping it so skillfully, I was so envious, so I said to my mother: "Mom, please teach me!" My mother smiled and nodded.
I quickly moved a small stool, sat next to my mother, and followed my mother's example: I also first surrounded the glutinous rice leaves into a funnel shape, and then hurriedly loaded the rice and other things into it. Inside, when I wrapped them in glutinous rice leaves, they jumped out from under the funnel, "Silly boy, you didn't plug your mouth with peanuts." I took a closer look, oh, it's all my fault for being careless. Let's start again. I picked up two glutinous rice leaves and formed a funnel shape. I first blocked the opening with peanuts, then filled it with stuff, and finally put a candied date on it, and started to wrap it tightly with glutinous rice leaves. , and then tie the rice dumplings with rope. I was full of joy and proudly showed it to my mother, but it opened with a "bang" and the rice scattered all over the floor. Mom said: "You tied it too loosely, be sure to tie the rope tightly." I picked up two rice dumpling leaves again and wrapped them again. This time I carefully mastered the key points of wrapping rice dumplings: surrounding the funnel and plugging the leakage. Mouth, stuffing, wrapping tightly and tying firmly. A perfect rice dumpling is wrapped. Just like that, one, two, three... until all are finished.
Finally, mother put the rice dumplings in the pot and cooked them. A few hours later, the sweet and delicious rice dumplings were finally ready.
I was in a particularly good mood as I ate the rice dumplings made by myself! Tags: Dragon Boat Festival composition Zongzi