It is best to buy a crucian carp (shampoo fish) or perch, not too big fish, afraid of steaming, it is best to have fresh live fish! Remove scales, viscera and gills, and make three incisions on each side of the fish's back. Wash and drain the water after completion.
Slice some ginger, wash the shallots and tie them into knots, and cut some into chopped green onions for later use.
Sprinkle salt evenly on the fish's body and stomach, and drop some cooking wine into the stomach. I also sprinkled some pepper chicken essence and stuffed the prepared shredded ginger and onion into my stomach. Well, put the fish in a special steamer for microwave oven, and then put it in the microwave oven for 5 minutes. Ok (but it seems that the power of the microwave oven is different and the size of the fish is different. I used it for 7 minutes by myself, and my parents used it for 10 minutes. In short, it was taken out after it stopped, mainly to see the fish's eyeballs, which turned white and protruded! If the temperature is a little lower, put it in the microwave for a few minutes, anyway, the time is from 5- 12 minutes, that's enough)
Don't be busy. The important step is to move the steamed fish to the plate, pour the Lee Kum Kee steamed fish soy sauce and lobster sauce on your body (I have tried the best brand, the price is 7.8 yuan), put the salad oil on the fire until it is 7% cooked (slightly smoking), immediately pour it on the fish on the plate from beginning to end, just listen, hehe, and finally sprinkle chopped green onion on the table (steamed fish).
braised pork ribs
Buy fresh ribs, about 1.5 kg, wash them and put them in the pot for later use.
Prepare a potato (not too big, we mainly want to eat meat! ), three pieces of dried bean curd (very tasty), one onion, one piece of ginger, a little pepper aniseed and one dried pepper.
Dice potatoes, cut onions into chunks, and slice ginger.
Ignition, wok on fire, pour oil, not too much oil; Put some mineral water on the other side.
When the oil is 7 or 8 minutes hot, add the ribs, onion, ginger, pepper and aniseed and stir fry together.
After the ribs turn white, add a little soy sauce and continue to stir fry.
After the ribs gradually turn deep red, add a proper amount of salt (about two teaspoons, or according to personal taste), then add potatoes, dried beans and dried peppers and stir well.
Add boiled mineral water to the pot (I always feel that the taste of mineral water will be more fragrant), the water can pass over the meat noodles, and the fire will be changed to a small fire.
About 30 minutes (stir-fry ribs from time to time to avoid sticking to the pot), the water is basically dry. At this time, continue to stir-fry the ribs quickly until the water is completely absorbed, and the ribs can be served when cooked.
Carp soup is also good.
It is very important to pay attention to the heat when making crucian carp soup.
The steps are as follows:
Buy two fresh and killed crucian carp of moderate size. When washing, all the fish scales should be washed, and the fish belly should also be washed to avoid the fishy smell of the soup;
After washing, smear appropriate amount of salt on the fish and marinate for ten minutes;
Prepare three shallots, wash them and tie them for later use;
Cut some ginger slices (according to the size and quantity of fish);
Spread ginger juice evenly in the pot (to prevent fish skin from sticking to the pot), pour salad oil and light it;
Don't heat the oil, turn down the fire, gently put the fish into the pot, and add ginger slices to turn up the fire;
Fry until the skin of the fish is slightly golden, and turn the fish gently until it is slightly golden;
In the process of frying, pay attention to turning over the pan to make the fish fry evenly;
Turn off the fire, add cold water until the fish are submerged, add the prepared onion knots, and bring to a boil;
Turn the fish over and cook for another five minutes, add appropriate amount of salt and continue to cook until the soup is milky white;
Add monosodium glutamate and cook for two minutes.
At the same time, prepare the ingredients for eating fish: pour a little vinegar dipped in fish into a bowl, add a little salt, sugar and monosodium glutamate, and stir well.
Put the fish in a big bowl alone, and the crucian carp soup in a soup bowl; Dip the fish in the ingredients and drink the soup immediately.
_, delicious crucian carp soup appears in front of your eyes, and delicious fish. ...