You can cook barbecue and stew vegetables, but you need an oven.
My family often uses tin foil to make a dish: plum blossom meat with sauce flavor.
Choose plum blossom meat (pork chop, ask the pork seller). . . Then cut into thick slices of 1 ~ 1.5 cm, add appropriate amount of soy sauce with salt flavor, soy sauce color, ginger color, yellow wine color, red fermented bean curd color and sugar color (Suzhou and Wuxi are more suitable, depending on the taste of other places), and then put it in the refrigerator for 2-3 days. Be careful to seal it with plastic film, because it will prevent odor.
Then take it out, spread tin foil on the oven, and bake the plum blossom meat in the oven. . . In the baking process, it is necessary to brush the sauce in stages (that is, the sauce in direct curing). Remember that you can't pour the sauce directly into the tin foil, it will not taste good.
The oven temperature is generally between 220 and 250, depending on your taste. After baking, cut it into diced or thin slices and put it on a plate.
Because of the long curing time, it is basically tender (without any additives). Personal home cooking, without any chef's teaching, is a very fragrant dish. You can try.