1. Is it ok to have kimchi tofu soup without hot sauce?
What seasoning should I put in kimchi tofu soup? Is it okay without Chili sauce?
When making kimchi tofu soup, except kimchi and tofu, Chili sauce is usually put to make the soup look thicker. It doesn't matter if you don't have hot sauce when you cook it. You can also drink soup without Chili sauce. Tang Dan (David Asher, North? Exposure (American TV series, food) Of course, there is a saying that if Chili sauce and bean paste are mixed together, Chili sauce can be omitted.
Second, what condiments should be put in making kimchi tofu soup?
1. Chili sauce
Chili sauce is one of the most important seasonings when making kimchi tofu soup. There is ready-made Chili sauce in the supermarket. Some people like to make their own Chili sauce. Put Chili sauce in the soup, and the original light kimchi tofu soup is thicker and more spicy. But when there is no Chili sauce, you can directly mix Chili sauce and bean paste instead, and it tastes good.
2. sugar
When making kimchi tofu soup, in order to make the soup fresher and reduce the acidity, you can put a proper amount of sugar. Adding the right amount of sugar can't make the soup sweet, but it can play a fresh role. Just sprinkle some sugar before cooking.
3. fried chicken
Many people are not used to putting fried chicken when cooking. Then you can put chicken essence in the kimchi tofu soup. Chicken essence can be used to drink soup better, and chicken essence can remove the special pickling taste contained in pickled vegetable soup.
The above content is the answer that kimchi tofu soup does not need Chili sauce, and specifically introduces what seasoning is needed to make kimchi tofu soup. So if you don't have Chili sauce, you can use Chili sauce and bean paste instead of Chili sauce, and the soup is delicious. You can try it sometime. Please confirm whether this is delicious.