Prawn, onion, butter, ketchup, salt, sugar, spicy soy sauce and white wine.

Cooking steps

Step 1/4

Cut off the whiskers of the shrimp and pick out the shrimp line. Onions are cut into small pieces.

Step 2/4

Put mahjong-sized butter into a pot, melt it, add chopped green onion and stir fry.

Step 3/4

Add prawns, cover the pot and fry over low heat, so as to keep the original flavor in the pot. You need to turn it over in the middle until the shrimp oil in the shrimp head is fried.

Last gear

Stir the seasoning evenly, pour it into the pot (the dosage can be adjusted according to your own taste), cover it and continue to stew for about five minutes, then take it out of the pot and plate it.

Practice 2,

Ningxiang dry-fried prawns

List of ingredients added to the purchase list

10-30 minutes | Side dishes (intermediate)

2 shrimps, 2 lemons 1/,proper amount of oil, 2g salt, soy sauce1spoon, a little XO sauce, and 4 garlic cloves.

Cooking steps

Step111

Ingredients: Thawed shrimp, garlic cloves and XO sauce.

Step 2/ 1 1

Find the entrance of shrimp back with scissors: cut the joint of shrimp head and shrimp tail straight, remove shrimp intestines, wash and drain.

Step 3/ 1 1

Peel garlic cloves, pat them to pieces, wash lemons, cut them in half, and cut them into two pieces for use in pots.

Step 4/1 1

Sprinkle some salt powder on the surface of shrimp incision and squeeze some lemon juice to marinate for a while.

Step 5/1 1

Hot pot, add a little oil, add prawns, cut and fry for a while.

Step 6/ 1 1

Stir-fry until the surface of shrimp meat is slightly brown, push it aside and add garlic to stir-fry until fragrant.

Step 7/ 1 1

Add XO sauce and drop a few drops of water.

Step 8/1 1

Pour in a little soy sauce

Step 9/1 1

Cover and bake for about 30 seconds.

Step 10/ 1 1

Scoop it up and put it in a bowl, and pour the remaining sauce on it.

skill

This kind of shrimp is bigger. After the shrimp shell is cut, cut a mouth on the surface of the shrimp meat with a knife, which is easy to fry. Adding lemon juice can better present the delicious taste of sea shrimp.