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Sweet, sour and delicious, the meat is fruity, how to make orange juice chicken wings?
No matter old people, children or young people, they all like chicken wings very much. As one of the delicacies, there are many ways to make chicken wings, and each method is very popular. Chicken wings, especially coke, are many children's favorite foods.

First, prepare the seasoning. Then change coke into juice, which can also be used to make chicken wings. It tastes sweet and sour, not sweet or greasy. The meat is still fruity and delicious. We can also make sweet and sour orange chicken wings at home. First prepare some chicken wings and juice, ginger slices, onions, salt, rock sugar, sugar, cooking wine, soy sauce and pepper. Defrost the chicken wings, clean them, and cut several knives on both sides.

Second, the cooking method cuts the onion ginger into small pieces, and then puts it into the pot with the chicken wings. Add a proper amount of water to the pot, boil the water with a medium fire, and add two spoonfuls of cooking wine to the water. When it is boiled, the impurities and blood foam in the chicken wings will be boiled out. At this time, we can take out the chicken wings to control the water. Prepare a small bowl and put some orange juice in it. If there is no orange juice, you can also choose orange-flavored compressed juice and water to mix evenly and make it according to the ratio of 1:9. Put oil in the pot, then fry the rock sugar in the oil and turn it into yellow bubbles. Then put the chicken wings in and stir-fry them evenly with rock sugar, pour the oranges just prepared into the pot, add some ginger slices and salt, a spoonful of sugar and a little pepper, and a spoonful of soy sauce to taste.

Third, the production skills are simmered slowly, covered with a pot cover, and the fire can be turned off after the soup is finished. A delicious orange juice chicken wing is ready. There are also some tips when making this delicious food. Cook the chicken wings in clear water, mainly to remove the fishy smell in the chicken wings. Stir-fry the chicken wings in the pot, and dry the water on the surface of the chicken wings before it turns yellow, so that the oil will not splash around and prevent burns. Like many people who can't eat spicy food, this dish is a very suitable choice.