material

300g wax gourd, crab mushroom 100g, 200g chicken, appropriate amount of oil, salt, cooking wine, starch, onion ginger and chicken essence.

working methods

1, peeled and sliced wax gourd, washed with Cordyceps sinensis.

2. Wash and shred the chicken and marinate it with cooking wine and starch.

3. Stir-fry shredded chicken with hot oil in the pot.

4. Stir-fry shallots and ginger with the remaining oil in the pot, and add wax gourd, cordyceps sinensis and 3 bowls of water for 5 minutes.

5. Wax gourd can be poked with chopsticks, and fried shredded chicken can be stewed 1 minute.

6. Season with salt and chicken essence.

Practice 2, Crab Mushroom Chicken Soup

material

A native chicken, 200 grams of crab mushroom, salt, onion, ginger slices and medlar.

working methods

1. Wash the local chicken, add the onion and ginger, and stew in the pot 1 hour.

2. Start cleaning the crab mushroom and soak the medlar in water.

3. When stewing chicken, you can easily poke it into the chicken with chopsticks, skim the foam from the noodle soup, add the crab mushroom and continue stewing for 20-30 minutes.

4. Add Lycium barbarum and salt and stew for 5 minutes.

Practice 3, winter melon crab mushroom duck liver soup

material

300g wax gourd, crab mushroom 100g, 200g duck liver, appropriate amount of oil, salt, cooking wine, starch, onion ginger and chicken essence.

working methods

1, peeled and sliced wax gourd, washed and blanched crab mushroom.

2. Duck liver has been sliced with salt water.

3. Stir-fry shallot ginger in hot oil, add 3 bowls of water, wax gourd, crab mushroom and duck liver, and stew for 5 minutes.

4. Wax gourd can be poked with chopsticks and seasoned with salt and chicken essence.

Practice 4: Baked melon with crab mushroom.

material

Crab mushroom 150g, wax gourd 250g, a little medlar, a little ginger, a little soy sauce, a little salt, a little broth and a proper amount of water starch.

working methods

1. Put a little oil in the pan and saute the garlic slices.

2. Stir-fry the thick slices of wax gourd (the slices of wax gourd need not be cut too thin, otherwise they will not endure cooking, which will affect the appearance and taste).

3. Pour in the soy sauce and stir well.

4. Add crab mushrooms and medlar.

5. Pour in a little stock, cover the pot and simmer for a while (because the wax gourd itself will produce water, so you don't need to add too much stock).

6. Add a little salt when cooking until the melon is translucent.

7. Finally, pour a little water starch to thicken.