1, Shuiyang Duck Foot Bag: Duck Foot Bag is a famous snack in Xuancheng, Anhui Province, which originated in the 1930s. Duck feet pickled by special technology, each duck foot is wrapped in a specially pickled duck heart and a specially pickled duck intestine. The appearance is amber, crystal clear and bright, and it can be eaten after steaming. Steamed Shuiyang duck feet steamed stuffed bun has a unique flavor, full of fragrance, delicious and tender meat, crisp bones and a tumble when bitten.

2. Jixi Yipin Pot: Jixi Yipin Pot, also known as Hu Yipin Pot, is a traditional dish in Anhui Province, belonging to Huizhou cuisine, which originated from Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become the representative dish of Anhui cuisine.

3. Face-lifting jiaozi: It has a slender shape. Sometimes it's radish meat and sometimes it's cabbage, each with its own flavor.

4, kidney cake: the streets and alleys of Xuancheng are full of the fragrance of kidney cake, along the fragrance. Several people gathered around the booth, waiting for the freshly baked kidney cake. I finally got the hot kidney cake. Shaped like a pig kidney, it is golden and brilliant in color and crisp and fragrant in taste. Bite it down, and the crispy skin is full of the smell of hot shredded radish and leek.

5. Ningguo Baba: Ningguo Baba is one of the special snacks in Ningguo. Known for its fragrance, softness, oil but not greasy, it is deeply loved by the masses. Foreign tourists also praised it.

6, foreign sugar dumplings: this is its name. Speaking of this snack, everyone should be familiar with its nickname. Its nickname is sheep soup camel. The white and tender skin is covered with fragrant and sweet sesame seeds and sugar, as well as sticky glutinous dumplings. Take a bite, and the fragrant sesame seeds and the specially blended thick sugar juice will immediately gush out in your mouth, sweet to your heart!

7. Spicy vermicelli: In Xuancheng, spicy vermicelli is a must-eat snack with strong spicy taste. There are many spicy vermicelli snack bars in the city, each with its own strengths and characteristics. After all kinds of vegetables are simmered in a secret soup-bottom casserole for a certain period of time, add vermicelli, spread tofu crispy rice or decorate gluten, and simmer for a while.

8. Pot paste jiaozi: Pot paste jiaozi is very popular in Xuancheng, and is widely loved by Xuancheng people. Especially in the morning, you can eat some Huang Cancan fried dumpling jiaozi, add a little Chili sauce, and then have a bowl of soybean milk or a bowl of porridge. This breakfast is very enjoyable.