The materials to be prepared in advance are: 1 fat sausage, 6 dried mushrooms, 1 onion, 1 ginger, 3 cloves of garlic, 2 dried peppers, half a spoonful of thirteen spices, 4 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of salt and 1 spoonful of cooking wine.

1, add sugar and salt to the fat sausage, and knead it continuously to remove the mucus on the surface.

2. After cleaning the surface, turn it over, tear off the excess fat on the inner surface, and then clean it with sugar and salt.

3. Wash and set aside.

4. ingredients are ready.

5. Put the fat sausage, dried mushrooms, onions, ginger, garlic, dried peppers, thirteen spices, soy sauce, cooking wine and water into a soup pot and bring to a boil.

6. Turn off the fire until the large intestine becomes discolored.

7. Take out the fragments and finish.