A dish that Daping people are familiar with and like, Hunan and Jiangxi tofu.
Ginger and garlic are minced, ginger is foamed, garlic is sliced, garlic seedlings are cut into oblique sections, and green and red peppers are cut into circles.
Slice the dried fragrant incense, boil water in the pot, pour the dried fragrant incense into it after the water boils, cook for one minute, then take out the water and control the drying.
Add a proper amount of douchi into the pot, then stir-fry ginger and garlic, add Chili, pour in dried incense, add a little soy sauce, take a few drops of soy sauce for coloring, add a little sugar to refresh, add a little salt and consume a little oil. Finally, add garlic sprouts and take out the pot.
Dried Xianggan is a dish in home-cooked recipes, health care recipes and diet recipes.
Xianggan tofu
Xianggan tofu
Cuisine and function: home cooking recipes, health care recipes, diet recipes.
Raw materials of fragrant dried bean curd: fresh leek 200g, dried bean curd 200g, refined salt and sesame oil.
The practice of dried incense:
1) Wash leek skewers, cut into sections and put them on a plate.
2) Cut the dried bean curd into thick shreds, put them in boiling water and take them out for later use.
3) Put the leek and dried bean curd together in a dish, add salt and sesame oil and mix well.
Features of dried fragrant leeks: fresh, dried and delicious.