Flour 12500g, egg 2750g, melon sugar 1000g, sesame 1500g, walnut kernel 750g, cake powder 7500g, Sichuan sugar 1 100g,

Lard 1500g, peanut oil 1500g, honey osmanthus 250g, Sichuan powdered sugar 6500g, citric acid 50g and baking soda 75g.

The practice of longevity cake:

Dissolve citric acid into citric acid solution by adding 500g clean water;

Cut candied fruit, orange cake and walnut kernel respectively, adding sesame seeds and sweet-scented osmanthus honey, mixing evenly, adding peanut oil, and finally adding cake powder, and mixing into stuffing;

Stir Sichuan white sugar powder and lard for 5 minutes, add eggs and stir for 5 minutes, then add baking soda, flour and water and stir well, then add

Uniformly stirring the citric acid solution to form a fabric;

Packaging the skin and stuffing according to the ratio of 5: 5.5 respectively, molding with a special cavity, and demoulding to obtain the green body of the Longfeng cake;

Put the blank into a baking tray and an oven, and bake at the furnace temperature of 150℃ for 15 minutes until it is golden yellow.