Technology: Casserole Cordyceps Turtle Soup Material: Ingredients: 1 turtle, 1 Cordyceps sinensis, 1 Chinese cabbage.
Seasoning: 500g of broth, 500g of salt, 500g of monosodium glutamate and 500g of pepper. Teach you how to cook turtle with Cordyceps sinensis. How to cook soft-shelled turtle with Cordyceps sinensis? 1. Slaughter, wash and iron the soft-shelled turtle to remove the black on its surface. 2. Put the broth, soft-shelled turtle and Cordyceps sinensis into a casserole, stew in the oven for about 1 hour, add Chinese cabbage and season with salt, monosodium glutamate and pepper. The practice of Cordyceps lean broth introduces the cooking method and its effect in detail: emphysema recipe.
Taste: Original flavor technology: boiled Cordyceps lean broth production material: main ingredient: pork (lean meat) 150g.
Accessories: Cordyceps sinensis 10g
Seasoning: 2 grams of salt, monosodium glutamate 1 gram to teach you how to make Cordyceps lean broth. How to make Cordyceps lean broth delicious 1. Wash lean meat and slice it;
2. Blanch the pork slices with boiling water and put them in the pot;
3. Add Cordyceps sinensis, salt and appropriate amount of water, and boil with strong fire;
4. Simmer until the rotten meat soup is thick. Tips-Health Tips:
This product has the effects of tonifying kidney and lung, relieving cough and asthma, and is suitable for patients with deficiency-asthma emphysema.
The method of Morinda citrifolia and Cordyceps lean broth introduces the cuisine and its effects in detail: nourishing lung, nourishing yang, strengthening waist and kidney, and tinnitus.
Taste: Original flavor technology: boiled Tahiti morinda citrifolia broth material: main ingredient: pork (thin) 150g.
Accessories: Cordyceps sinensis 15g, Morinda officinalis 12g.
Seasoning: 2g salt, sesame oil 1 g teach you how to make Tahiti morinda citrifolia thin broth. How to make Tahiti morinda citrifolia thin broth delicious 1. Wash and slice lean meat;
2. Wash Cordyceps sinensis and Morinda officinalis how and wrap them with gauze;
3. Add a proper amount of water to the casserole, add pork slices and medicine bags, and simmer 1 hour;
4. Take out the medicine bag until the meat is cooked and rotten, and season with salt and sesame oil. Tips-Health Tips:
This product has the effects of tonifying kidney, benefiting lung and strengthening yang, and is suitable for patients with tinnitus due to kidney deficiency.
Pie-food phase grams:
Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties.
"The Practice of Steaming Chicken with Cordyceps sinensis" introduces the cuisine and its effects in detail: dietotherapy for dyspepsia, nourishing dietotherapy, nourishing yin dietotherapy and osteoporosis dietotherapy.
Taste: original flavor technology: steamed and boiled chicken with Cordyceps sinensis. Ingredients: Ingredients: 400g vegetarian chicken.
Accessories: Cordyceps sinensis 10g, fresh mushrooms 50g, winter bamboo shoots 50g and pea seedlings 50g.
Seasoning: 3 grams of salt, cooking wine 10 grams, 2 grams of pepper, 5 grams of ginger to teach you how to cook steamed chicken with cordyceps sinensis, and how to cook steamed chicken with cordyceps sinensis is delicious. Cut the vegetarian chicken into pieces with a slope blade with a width of 1 cm; Cut the water-soaked mushrooms and winter bamboo shoots into oblique blades with the same length as the vegetarian chicken.
2. Remove impurities from pea seedlings, pick out tender tips and wash them for later use.
3. Put the Cordyceps into a small dish, pour in a proper amount of warm water, soak for half an hour, take it out and clean it with clear water one by one.
4. Put the mushroom slices and winter bamboo shoots in the middle of the vegetarian chicken, then put the cordyceps and ginger slices on it every once in a while, and inject vegetarian soup, which must be equal to the vegetarian chicken.
5. Steam the vegetarian chicken for 40 minutes, take it out and pick out the ginger slices.
6. Boil the vegetarian soup, add salt, monosodium glutamate, cooking wine and pepper, adjust the taste, sprinkle with bean sprouts, and pour into the vegetarian chicken bowl to eat. Tips for making steamed chicken with Cordyceps sinensis: This dish needs about1000g vegetarian soup. Tips-Health Tips:
This dish has the effect of nourishing and strengthening the body.
The method of ginseng and cordyceps duck introduces the dishes and their effects in detail: coronary heart disease recipe
Taste: original craft: stewed duck with ginseng and cordyceps. Material: main ingredient: duck 1500g.
Accessories: Ginseng 10g, Cordyceps 10g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g teaches you how to make ginseng and cordyceps duck, and how to make a ginseng and cordyceps duck is delicious 1. Fully wetting Ginseng Radix and slicing;
2. Soak Cordyceps in wine for 30 minutes and then pick it up;
3. After the old duck is slaughtered, remove the hair, viscera and claws, and then wash it;
4. Pine the ginger and cut the onion into sections;
5. Rub Shao wine and salt on the duck;
6. Put ginseng, ginger and onion into the duck belly;
7. Split the duck head along the neck, add 5 Cordyceps, tie it tightly with white cotton thread, put it in a stew pot, and add 2000 ml of soup;
8. Boil the stew with high fire, and then simmer 1.5 hours. Tips-Health Tips:
This product has the effects of invigorating kidney, moistening lung, eliminating phlegm and relieving cough, and is suitable for patients with pulmonary heart disease and renal failure.
Pie-food phase grams:
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.