1. All materials are washed and slightly soaked.

2. Wash and slice pork liver, and fly water for later use. ("Flying water" means boiling water. Boil the materials in clear water for 2-3 minutes to remove the fishy smell and blood. After boiling, pour out the water and rinse it with clear water. )

3. Put all the ingredients together in a saucepan, add appropriate amount of cold boiled water, cover the lid, stew for 3 hours, and add appropriate amount of salt.

250 grams of pig liver

Codonopsis pilosula 15g

Lycium barbarum10g

Polygonatum odoratum 10g

3-5 red dates

3 slices of ginger

Proper amount of salt