Celery beef powder raw materials: celery 1 (thin lettuce, not celery yo) 200 grams of minced beef pepper 1 a small amount of dry spicy 5 slices of ginger and 3 slices of salt: 1, lettuce washed to remove old leaves, diced, and dried pepper cut into sections; 2. Put a proper amount of oil into the pot, boil for 7 minutes, then add pepper, dried pepper and ginger slices and saute until fragrant; 3. Add minced beef and stir-fry until it is not cooked, then add lettuce and stir-fry for 2min, and add salt to serve.

Sauté ed beef with onion Ingredients: beef buttock 1 slice 1 sliced onion 1 sliced ginger, 2 slices of salt 1/3 teaspoons of white sugar 1/3 teaspoons of white pepper 1 3 teaspoons of soy sauce king 1 teaspoon of fermented cassava starch/kloc-0. 2. Shred onion, sliced ginger, and cut Lai Xiang into four sections; 3. Pour all seasonings except rice vinegar into the tender beef, add a few slices of ginger, grab them evenly by hand, and marinate for15min; 4. Heat the oil in the wok, put the ginger slices into the wok, then pour the marinated tender beef and stir fry quickly; 5. When the beef changes color, add rice vinegar and stir fry quickly, then cease fire, then add vanilla and green onions, and stir fry celery and green onions with waste heat recovery.

Cold kelp food: kelp, garlic, millet spicy, ginger, vegetable oil, salt, soy sauce, soy sauce king, rice vinegar, sesame oil, sugar, cold water 1, all kinds of food are cleaned, kelp is soaked in advance, garlic, millet spicy and ginger are chopped and chopped into pieces. 2. Put a proper amount of cold water in the pot, boil it and put it into the sea. Add a spoonful of salt and cook together for about 5 minutes. After cooking, scoop up the supercooled water, then drain it and put it in a bowl for later use. 3, turn on a small fire, put a proper amount of vegetable oil in the pot, add ginger foam, garlic paste, pepper powder, stir-fry gradually with a small fire, and pour it on the kelp after frying. 4. Sprinkle the fragrant shallots on the kelp, add one teaspoon of salt+two teaspoons of soy sauce+two teaspoons of soy sauce+1 teaspoon of rice vinegar+1 teaspoon of sesame oil+1 teaspoon of sugar, and mix well to serve.