Acute cerebrovascular disease, also known as stroke, is often called "stroke". Stroke is generally divided into ischemic type and hemorrhagic type. Ischemia includes cerebral infarction, cerebral embolism and transient ischemic attack. Hemorrhage includes cerebral hemorrhage and subarachnoid hemorrhage. At present, cerebrovascular diseases have become the main diseases that endanger the health and life of middle-aged and elderly people in China. Patients with cerebrovascular diseases are often accompanied by dysphagia, which leads to patients eating less or unable to eat, thus increasing the nutritional risk probability of patients and presenting malnutrition symptoms. So what aspects should we pay attention to in diet?

Reasonable control of daily food intake, eat less and eat more meals, do not overeat, control weight and prevent obesity.

? Control the intake of fatty food, limit animal fat, avoid eating fat, use vegetable oil for cooking, and eat less fried and fried food.

? Eat less or not eat foods with high cholesterol content, such as animal viscera, roe, crab roe, egg yolk, etc.

? Choose fish, lean meat and bean products appropriately.

? Try to choose low-fat dairy products.

? Diet should be diversified, eat more fresh fruits and vegetables, and supplement adequate vitamins and minerals.

? The daily diet should be light and avoid being too salty.

? Quit smoking and limit alcohol (especially the intake of spirits).

? You can drink light tea in moderation and drink less strong tea.

? Choose coarse grains and vegetables rich in dietary fiber.

Tips: The article is for reference only, and cannot replace the doctor's prescription. Please consult a doctor or dietitian for details.