Ingredients: 500 grams of pork plum blossom; 1 egg; Cooking wine, salt, chicken essence, oyster sauce, soy sauce and starch.

How to make meatball stuffing?

1, 500g plum blossom meat is ground into paste, one egg is added, and a small amount of chicken essence is added.

2. Add 2 tablespoons starch.

3. Add 1 tbsp oyster sauce.

4. Add 1 tablespoon soy sauce and 1 tablespoon cooking wine.

5, 2 teaspoons of salt.

6. Stir evenly clockwise or counterclockwise. After stirring, add 2 spoonfuls of warm water and stir again. Repeat 3 times.

7. Cut a slice of onion and mix well with the meat sauce.

8. After stirring, lift the meat sauce and put it in a bowl.