Auricularia auricula and hot pot powder, pork belly, quail eggs, kelp, Flammulina velutipes, Chinese cabbage, potatoes, bean sprouts.

working methods

1. Prepare cooking: chop the black bean drum and garlic first.

2. Put the oil in the pot and fry the watercress first.

3. Add black lobster sauce, garlic and ginger and continue to stir fry.

4. Add half a pot of broth or clear water, put it in a marinade box filled with spices, sprinkle with pepper powder and pepper powder, boil and simmer for 20 minutes.

5. soak the fungus and hot pot powder in advance.

6. Wash and cut pork belly, quail eggs, kelp, Flammulina velutipes, cabbage, potatoes and bean sprouts into small pieces.

7. Put the vegetables at the bottom of the cooked soup.

8. According to the amount of food, the fire lasts for 5- 10 minutes.

9. Put sesame oil, pepper oil, monosodium glutamate, salt, green pepper and millet pepper into the bowl, and cut parsley into sections.

10. Pick up the vegetables and put them in a sesame oil bowl. Add appropriate amount of soup and sprinkle with green pepper, millet pepper and coriander.

skill

1. Of course, you can choose what you like. In addition to the above dishes, there are kelp, dried bean curd, potato powder, yuba, wax gourd, cucumber, Flammulina velutipes, etc.

2, the soup base is not disposable, you can use it many times, but not too many times, there is no problem about three times.