The food in Dongguan has Lingnan regional characteristics and belongs to the Cantonese flavor, one of the eight major Chinese cuisines. The most famous snacks are Houjie Roasted Goose Powder and Sanhe Banquet. Many tourists from Guangzhou, Shenzhen and even Hong Kong come to Dongguan to taste them.

Of course, there are many famous snacks in Dongguan, which have strong local characteristics, such as mountain food, Putian food, water town food and coastal food, each with its own representative food, such as Zhangmutou Hakka baked chicken in mountain area, fried rice with Da Lang olive sauce in Putian, hairy fish and abalone in water town, and crab yellow porridge in Daning, Humen, along the coast. The specialties are Xiansha fish balls, porridge, duck tail fish balls, shilong maltose, maltose pomelo peel, Sanhe banquet, Baisha oil duck, Mayong banana, Shijie longan, Qishi plum dish, Daojiao steamed dumplings, Vientiane, Dongguan litchi and Daojiao meatball porridge.

Although I have eaten so much local snacks, there is one snack that I like best, and it is also found in many food markets. It even includes a food stall, which is three-silk fried rice noodles. The freshly fried rice noodles are full of fragrance, and you can drool when you think about it. Soak rice noodles until soft, and drain for later use. First, pour a proper amount of clear oil into the pot. When it is 70% hot, add shredded carrot, shredded cabbage and shredded ham for a while, then add onion, ginger, garlic and bean paste, stir fry, and then add. Then add salt, soy sauce, oyster sauce, pepper, monosodium glutamate, stir-fry until the vegetables are broken, add a little broth, then pour in rice flour and stir-fry evenly, drop some sesame oil before taking out, sprinkle with a few shallots and stir-fry.

Wow, the aroma of fried rice noodles is overflowing, and the aroma goes straight to the stomach. Golden rice noodles are placed on the plate, mixed with shredded eggs, shredded cabbage and shredded ham. Pick up a large piece of rice flour with chopsticks and put it in your mouth. Mmm ~ the taste is simple. In an instant, the taste buds are aroused, and the aroma of fried rice noodles is wrapped between your nose and mouth. Rice noodles collide with ingredients between lips and teeth, so you can chew them slowly and savor them.

There are so many snacks in Dongguan, each with its own characteristics, but it's wonderful to love three-silk fried rice noodles and a cold beer.