How to make onion-flavored omelet and how to make it delicious

1. Add yeast water to the flour and mix well.

2. Knead the dough thoroughly and put it in a warm place for the first fermentation, about 10 minute.

3. Beat the eggs into a bowl, add salt and mix well; Wash the green onions and cut them into fine particles.

4. Heat the oil in the pot, pour in the green onions and stir-fry until fragrant.

5. Pour in the eggs and quickly cut into pieces; Add a proper amount of salt and stir well as a filling.

6. Divide the dough into several small portions; Roll it into thick slices and wrap it with stuffing.

7. Make buns and put them away.

8. Close the mouth downwards, pour some water on the cake embryo and sprinkle with sesame seeds; lose one's hair

9. put a little oil in the pot and add the cake embryo.

10. Stir-fry for a while, pour in a little cold water and stew until the water is dry.

1 1. Fry until both sides are brown and thoroughly cooked.