As a Xinjiang cuisine, Altay still has Xinjiang flavor. As we all know, Xinjiang meat is a representative food. In addition, there are many special foods in Xinjiang, which Xinjiang belongs to. I will not only keep your heart with beautiful scenery, but also keep your stomach with delicious food. In short, it is a place with regional characteristics.

The food in Altay city has retained the hearts of many tourists. There are many delicious foods that local people like to eat in Altay, so you must punch in ~

No.65438 +0 fried cold rice noodles are the favorite of local people and student parties! Some people say how can Xinjiang not eat fried rice noodles! Then in Altay, everyone will say, how can you come to Altay without eating fried bean jelly? The most authentic fried cold rice noodles in Xinjiang are in Altay, which is unique and delicious ~ full of color and flavor, and absolutely not lost compared with rice noodles ~

No.2 Barracuda Feast in Altay, also known as the "northern fishing village", there are numerous local characteristic fish, which are especially loved by local people-the crude protein in the muscles of cold water barracuda, Wudaohei, Oriental Sparus and perch is ≥ 19. 1%, and the crude fat is ≤ 1.

No.3 mutton skewers+hand-grabbed mutton The mutton in Altay region tastes fresh and juicy, mainly because the big-tailed sheep, a specialty of Altay region, has a medium head, tall and strong legs, plump thigh muscles and reddish brown fur.

Because I often eat grass and some Chinese herbal medicines on the mountain, the meat quality of big-tailed sheep is particularly delicious ~

The fourth special snack Altay region is a multi-ethnic gathering area, and special places can be directly reflected in the diet. The most special is the personalized snacks with national characteristics.

"Bahari"-baked with honey, its main ingredients are milk, eggs and peanuts. Grapes are soft and sweet.

The freshly baked Bahhariri is dark brown, sweet and soft, and rich in nutrition.

"Pahali"-a snack made of cocoa powder, eggs, milk, sugar, etc. Each kind of pastry is exquisite in workmanship, square and round, large and small.

"Russian Leba"-Knead the dough by hand, and integrate the intention and piety of making bread into the dough. The dough slowly swells and matures in the oven, becoming shiny and sweet.

No.5 yogurt bumps Kazaks account for 40% of the total number of ethnic minorities in Altay. There are many Kazakh local specialties, and yogurt bumps are essential. Yogurt bumps are desserts made of yogurt. The content of choline in yogurt is high. Regular consumption of yogurt can reduce serum cholesterol content and enhance human immunity.

These are some delicious foods in Xinjiang, such as snacks and yogurt bumps, which can be taken home as specialties, which is very convenient. Moreover, many delicious foods in Xinjiang are good for your health. You can buy according to your own needs. I hope the sharing above is useful to you.