Because protein will turn white when heated. The key to boiling white soup is to break the bones and let the bone marrow flow out. In fact, the bone marrow is protein, and another key is to burn it fiercely with fire, forcing protein out and turning the soup white.

Introduction of mutton soup:

1, mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil.

2. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into the soup bowl, pour it into the hot white sheep soup, sprinkle with chopped green onion, and a bowl of steaming and fragrant mutton soup will be ready.

3, eating mutton soup can be mixed with a seasoning, mixed with pepper noodles, pepper noodles, edible salt, monosodium glutamate and so on. Mutton contains fat, protein, carbohydrates and other nutrients. Has the effects of relieving depression, strengthening glands, benefiting qi, warming and tonifying kidney yang, etc.

4, the meat is rotten and sweet, you can eat soup and eat meat. Mutton contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron.

5, this dish is mainly mutton, with a variety of Chinese medicines, which has a chest-strengthening effect. It is good for women with flat breasts to eat more of this dish.