Can pregnant women eat black ant powder? Ant powder can relieve the symptoms of not wanting to eat, vomiting and nausea, chest tightness and abdominal distension. Pregnant women will have such symptoms in the early stage of pregnancy, so pregnant women can eat a small amount of ant powder. If the soup is made of ant powder, little ant powder enters the soup, which only plays a role in removing body odor, so it doesn't matter if pregnant women drink the soup made of ant powder. In addition, because pregnant women will have vomiting reaction in the early stage of pregnancy, the diet of pregnant women should be light and easy to digest, and do not eat very greasy food, let alone spicy food.
After ants are dried in the sun, they become ant powder. Its main function is to stimulate appetite and ignore qi. The effect of treating stomach diseases is particularly good, because ant powder contains volatile oil, which has a mild stimulating effect on the stomach and intestines, can promote the secretion of digestive juice, let the gas accumulated in the intestines be discharged, and can enhance people's appetite. Pregnant women can eat some ant powder to prevent vomiting and nausea, but they can't drink too much. If they have a fever, yellow urine or dry mouth when drinking, don't eat any more.
Ant powder is a common food, and it has certain benefits if eaten regularly. The main function of ant powder is to treat anorexia caused by spleen and stomach weakness, and it also has a certain effect on preventing cardiovascular diseases. Chrysanthemum can clear away heat and detoxify, which is also good for eyes. People who are prone to get angry suggest drinking more chrysanthemum tea, but it is suggested to control the choice of water temperature to avoid the loss of nutrients in ingredients caused by high temperature. It is recommended to drink a little ant powder chrysanthemum tea before going to bed, which is effective in relieving eye fatigue.
Black ant recipe 1: black ant fried meatballs
Ingredients: black ant, pork, onion ginger, egg white, ginseng, cooking wine, pepper, bean powder, salad oil and seasoning.
Practice: Wash the black ants, dry them in the sun, and then make them into powder for later use. Moisten ginseng in warm water, then cut into fine powder, chop pork, and cut onion and ginger into powder for later use. Put black ants, ginseng and pork into a pot, add seasoning, bean powder, salad oil and egg white and stir well. Beat the minced ant meat into small balls in the oil pan, and take it out after it turns golden brown.
Second: Ginkgo Ant Meat Crab
Ingredients: black ants, meat crabs, white nuts, onion ginger, pepper, dry and wet starch, chicken soup, chicken oil, salad oil and seasoning.
Practice: soak ginkgo kernels in warm water, and then remove the outer skin and inner core. Black ants are soaked in white wine for half an hour, and then filtered to leave liquid medicine. Wash the meat crab and cut it into pieces, then marinate it with salt, cooking wine and pepper, and sprinkle some dry starch evenly. Put the meat crab in the oil pan and take it out after it turns golden brown. Add seasoning and other prepared materials to the oil pan, simmer for five minutes, then add wet starch, and finally sprinkle with melted chicken oil to serve.
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